6 Weeks Intensive Pastry Course
The Intensive Program in Pastry & Bakery Arts, spanning 6 weeks, offers a comprehensive curriculum tailored for individuals eager to pursue a professional path in pastry & bakery arts but unable to commit to a longer Advanced Diploma course. Certified by APCA- School of Pastry & Culinary, this rigorous program provides participants with a professional certification upon completion. This program also covers small scale Pastry business insight like costing, Budgeting and Menu Planning as well as cover packaging and Logistic Insight. Suitable for aspiring entrepreneurs.
The Intensive course will be conducted Monday through Saturday, offering a comprehensive syllabus covering a wide array of pastry and bakery arts disciplines. Participants can expect to delve into various aspects of European Breads, Venoisserie, Tarts, Chocolates, Ice cream and Modern French Pastries, as well as Travel Cakes and Cookies.
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6 weeks certificate course
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9am to 5pm
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Monday to Saturday
What can you look forward to?
- Technology & Theory
- Business plan, Budget, Costing
- Program Hands on
- Packaging & Logistics
- Breads, Sour dough & Levain
- Viennoiseries & Laminated Pastries
- Cookies, Crisps & Macarons
- Classic French cakes & Pastries
- Cheesecakes and Choux
- Tarts & Torte
- Travel Cakes & Tea Cakes
- Cake Design and Fondant
- Chocolates and Confections
- Modern French Pastries
- Ice cream and Sorbets
- Eggless Pastries & Cakes
Support by APCA chef online
At APCA, our commitment to your learning journey extends beyond the completion of your program. Through our innovative APCA Chef Online platform, we provide continuous support and opportunities for growth even after graduation. With access to a wealth of resources, including video tutorials, recipes, and expert insights, you can continue to enhance your skills anytime, anywhere, and at your own pace.