13th April 2024

11 am - 2 pm

• Open Day

An intensive pastry and culinary program at India's finest academy

24 Apr - 26 Apr 2024

• Gaurmet French Pastries & Cakes

Conducted by: Joaquin Soriano

4th & 5th May 2024 - 10:30am to 3pm

• Age group: 13 - 18 yrs old

Fee: 3500 INR

13 May - 17 May 2024

• Japanese French Pastries

Conducted by: Lim Chin Kheng

17 June - 21 June 2024

• Sour Dough Breads & Viennoiserie

Conducted by: EDISON LEE YUNG HOE (Assistant Pastry Chef)

19 July - 22 July 2024

• Chocolate, Praline & Confections

Conducted by: Christophe Morel (Master Chocolatier)