The academy offers industrial visits to students enrolled in culinary arts courses in India. These visits provide hands-on learning experiences that help students gain practical knowledge about the food industry and understand the day-to-day operations of professional kitchens. This invaluable exposure to real-world settings helps to supplement the theoretical knowledge gained in the classroom and prepares students for successful careers in the culinary arts. By participating in industrial visits, students can meet industry professionals, observe their techniques, and ask questions to further their understanding of the culinary arts.