We support the students even after they have completed the course – from solving a problem with any of their recipe or discussion for R&D of a new recipe or help in designing the menu for their own restaurant or patisserie. Students who passed out a few years ago are still connected to us on various platforms.

Various competitions happen nationally and internationally in this field and hence, in order for the students to gain optimum experience, we encourage them students to participate in these competitions. Academy would be happy to extend all possible support for them to perform well in these competitions.