The Academy of Pastry & Culinary Arts is an international culinary and pastry school with centers in Malaysia, the Philippines, Bengaluru, Mumbai, Gurgaon (Delhi NCR), and Indonesia. Spreading excellence for the last 13 years, we offer you a rare opportunity to learn the art of cooking and baking in a highly professional environment. Your skills will be honed through hands-on training and repeated exposure to the best techniques, tools, and ingredients. APCA is recognized as the leading culinary and pastry school in the Asia Pacific and Middle East for students pursuing a career in gastronomy.
Our flagship bachelor’s degree program, offered exclusively at APCA Bengaluru campus, provides hands-on training in pastry and culinary arts, gradually progressing from basic to intermediate and finally to advanced levels, as well as in hospitality management and entrepreneurship. This program is ideal for high school graduates seeking a career in the Pastry/ Culinary/ Food & Beverage industry. It consists of three academy years that blend internships and practical training with rigorous study in pastry and culinary arts, business, and sustainability, with a strong focus on academic studies.
French pastry and culinary arts are currently more popular and influential globally than ever before, leading to a high demand for skilled chefs. This three-year, highly specialized program is a unique combination of a bachelor’s degree in tourism studies with mastery in pastry and culinary arts, along with the professional and managerial skills required to become a leader in the industry.
Programme Highlights
Kitchen Session
9 month
Pastry & 9 Month
Culinary
1st Exposure
5 Months + 5 Months Internship in India
2nd Exposure
1.5-Month Master Class in APCA Malaysia
Internships
Paid International Internship
In France For
6 Months
Management
4 Months
(Academic Lectures in Campus)
Course Eligibility
The programme will commence in 17th August 2026.
Candidates should be above 18 years of age as on 18th August of the year of joining the Programme.
- - Clear pass in Class XII as on 1st July of the year of joining, from a Board recognized by the Indira Gandhi National Open University (IGNOU), India.
- - The programme requires a Class X English score of 70% or above. The equivalent in CBSE is a B2 Grade or a 7 Grade Point or above.
Program Benefits
Global Career Opportunities: Access diverse job markets worldwide in tourism, hospitality, and culinary arts, including hotels, resorts, palaces, cruise liners, cloud kitchens, bistros, and cafes.
Patisserie and Culinary Expertise: Gain specialized skills in patisserie and culinary arts, making you a sought-after professional in high-end kitchens and bakeries.
Comprehensive Knowledge: Acquire a robust understanding of tourism studies, enhancing your ability to manage and promote culinary destinations.
Hands-On Experience: Participate in internships and practical training programs to apply your skills in real-world settings.
Leadership Skills: Enhance your management and leadership abilities, preparing you for roles in hospitality management and culinary arts.
Entrepreneurial Opportunities: Gain the knowledge and confidence to start your own culinary or tourism-related business.
Our International
Chefs
Placement Partners
International Achievements
Testimonials
Life @ APCA
Admission Brochure
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