Are you mesmerised by the magic chefs work in the kitchen? Do you wish to take your cooking hobby to the next level? Have you considered turning your passion into a profession? Then a Culinary Arts Bachelor degree might be just the thing to get you on the right track. This blog will expound upon the benefits of a degree in Culinary Arts, and why you should consider pursuing a future as a professional chef. But first let us consider,
Why Culinary Arts?
The occupation opportunities are increasing with every new specialisation and expansion in human life. Before, working in restaurants, hotels and independent cafes or bakeries were the only foreseeable futures for those interested in the world of cookery. Now, chefs are needed alongside many other professions, such as private chefs, food technologists, food safety specialists, and even specialists in certain skills such as chocolatiers, food artists and patissiers.
Why a Culinary Arts Degree?
If someone could amass information and skills through experience or by learning from the internet, then why go for a culinary arts degree at all? To answer this question, we must first see what cook-books and the internet cannot give a student of the culinary arts.
● Hands-on learning: When studying cookery, pastry and bakery, there are many delicate and complex techniques involved in creating perfect dishes. To learn such techniques without a skilled teacher guiding you results in more trial and error than is efficient, and a fragile foundation. In the long run this would affect the quality of your work and is detrimental to the student’s growth as a chef. Hands- on training would help the student learn how to cook in the way that works best for them. A strong foundation is key when learning the intricate processes required in cookery.
● Certification: Even with an online course, certification by an official academy for culinary arts sets you above others in the job market. People would prefer to hire someone certified as it is quantifiable proof of one’s expertise in the field.
● Equipment: At a cookery academy, there is easy availability of equipment not easy to come by or too expensive for a beginner. When it comes to tools such as industrial mixers, big ovens, grills, and multiple stoves, it would be impossible to store that at home. Even large quantities of high quality or rare ingredients are made available at an institute for cooking. This can cut down on costs and help you gain familiarity with equipment and ingredients that you otherwise would not be able to.
● Placements and Internships: To start one’s career, being part of a culinary academy can be highly advantageous, as recommendations from an official source can aid you in the job search. The institute you study at can also help you start internships to gain experience and connect you with the culinary world.
A degree in culinary arts from APCA opens doors to a world of opportunities. It equips aspiring chefs with essential skills, culinary knowledge, and industry insights needed to excel in the competitive culinary landscape. Our comprehensive curriculum, hands-on training, and experienced faculty prepare students for diverse career paths in the culinary industry. Whether pursuing a passion for cooking or aspiring to lead kitchens as executive chefs, a degree from APCA provides a solid foundation for success. With our esteemed reputation and industry connections, graduates emerge as culinary professionals ready to make their mark in the culinary world.