The human tongue can sense four flavours; sour, bitter, salty and sweet. Half of us have a tendency of not eating sweets at all and half of us have a tendency of being addicted to sweets. I feel having a sweet tooth is the best thing; one has a variety of options to soothe their tongue. Some of us crave for sweets when we’re not well or when we feel low; they act as an energizer for us. For some of us, sweets are the best gift for our loved ones, be it lovers, friends or family, sweets bring a...
All About The Fine Art Of Baking
This existence is fleeting and if one had to hold it by the reigns, the task would be as humongous as Hercules, moving the mountain. Yet as a part of human nature, we are prone to test our waters and perseverance, to achieve the unthinkable. And such is our hunger for life that it surpasses every other aspect of existence- we are beasts guided by the fancies of our senses. With eyes we view our acquisitions, with ears we pick up the cues to safeguard ourselves, through nose, we guide ourselves out of unpleasantness and through skin we comfort ourselves...
Cooking with the masters
Cooking is something which most people think as an easy process. Cooking, however, is one thing that involves lot of mental as well as physical stamina. It involves lot of grinding, pounding, cutting and cooking. One has to decide about number of factors such as the spices, flow of heat, amount of salt etc. And these decisions have to be taken instantly. Cooking is as old an art as civilisation. In the earlier times, cooking was done by heating the food on conventional ovens. However, as time passed by and men gained controlled over heat, cooking techniques improved, and food...
Food- the love of our life
“ There’s no love sincerer than the love for food” …and that specifically holds true in the life of all living creatures. I mean, just peek into the life of any middle class households, in India, for instance, and you will find that food is one topic that rules our life. The normal day in the life of a common man begins with “ What to cook for breakfast ?” Then, this is followed by deciding the menus for lunch and dinner. Food is a requisite of not only the body but also the mind. After all who will disagree...
Cooking with friends
The Academy of Pastry arts has all the qualities that a good baking institute should have. This school can be defined as a baking institute with a difference. This school boasts of chefs and pastry makers of national and international repute. This is one school where the enrollees can learn everything by practical means. In other words, here baking is taught by complete hands on training. There are various cake making and decorating courses available in these institute from where the students can have their pick. The courses are both in the form of short term as well as long...
Life is one big party
Recently, I visited a big fat wedding. It was one wedding that left all the guests speechless. The ambience was simply ‘wow’ and the food out of the world. As for me it was the food that bowled me over. The platter was both, vegetarian and non vegetarian. The chilli chicken, the achari baingan, the pullav, the biryani and I could go on…were simply lip smacking. The chefs had done a marvellous job. Everything seemed to have been done with an eye towards detail. Best spices were used, the vegetables were finely grated, and the food seemed to have been...
War of the sexes : Men or women, who is the better cook ?
It’s the battle of the sexes revisited. And the battlefield is the kitchen. So, the question that interests us all. Men or women, who are better cooks? Feminists will declare that it’s women who dominate the kitchen, and men would definitely beg to differ. So, what’s the verdict, who wins ? Let’s do a case study. Historians believe that most of the cuisines in most of the cultures in the world have been developed by women. Infact, there’s no arguing the fact that women have always dominated the kitchen area of the house, in most middle class and lower income...
Academy of Culinary arts Bangalore A gourmet special recipe
Who’s a gourmet ? In layman terms, a ‘foodie’. Someone exclaimed that there is no love sincerer than the love for food and a gourmet would agree. Period. In fact, foodie or not, eating and cooking form a major part of our daily routine. Go to any household and this is one subject that rules the roost. The mornings begin with ‘What to cook for breakfast’ , the noons are followed by deciding the menu for lunch and the nights, are of course, time for some awesome dinner after a hard day’s work. In the earlier times, in most middle...
Academy of Culinary arts india Learning with the masters
I always wanted to learn cooking. My first teacher was my mother. Whenever I saw my mother toil in the kitchen, I knew this is what I wanted to do. Those were the 90s I am talking about. My mother was a out of the world cook. Even dad was a good cook. Infact all my family members are great cooks. And the best part is they can cook not only Indian, but cuisines from different parts of the country as well as the world. For instance, my dad could cook awesome Bangladeshi as well as South Indian cuisines. My...
Academy of Culinary arts Bangalore blogs_Cooking with your heart
Being a working woman, it is but anyone’s guess that what type of cook I must be. One of my uncles told me that my cuisines resembled a ‘railway catering’ type of cooking. Those were my teens. And now I am a woman in my early 30s. And proud to announce that my cooking has improved…. I mean I’d like to believe so ! When I was in my early 20s, Cooking was one art i avoided. I loved eating, but cooking ?! Nah!! Then I saw my mother cooking in the kitchen like anything and making some out of...