I still remember with fondness, a trip to Nainital. I was in my early teens. As we set out on a summer excursion to this small hill station in Uttarakhand, it was curiosity, and adventure that ruled our mindset. Me and my family were going on this trip after a long hiatus. The summer holidays for us, like most Indian household was supposed to be this period of mindfulness and wonderful respite from our daily routine. So, we started our journey to this lofty hill station ,a journey in pursuit of happiness…… My driver was driving our old Fiat, the...

According to most people culinary is a new concept in India, but the fact of the matter is that culinary is an old art in India. India always had the old tradition of khansamas who could cook some best food. These khansamas were chefs who were home bred, and illiterate and , had the quality of cooking marvellous food. Nowadays there are institutes who are teach the students the art of cooking. The culinary institutes in Gurgaon, for instance is an example that cooking institutes have gained their hold in every nook and corner of the country. Culinary courses in...

I was looking forward to this Sunday. Guests were visiting and the house was full of fun and frolic. Apart from the general milieu, the thing that interested everyone was the lunch that was being prepared. The food was a combination of vegetarian and non vegetarian platters. And the food that interested us all was – Chilli Chicken!! My mother was cooking it and this perhaps was one of the many reasons why this one dish was eagerly awaited and caught everyone’s interest. My mother, needless to mention, is a great cook and she cooks this amazing chicken. Earlier, I...

Culinary according to many people is a new concept in India , but the fact of the matter is that culinary is old phenomenon, in India. The Indian cooks were known by the name of khansamas . These khansamas were home bred chefs who were capable of cooking some awesome food. The best professional culinary schools in Delhi inculcate the cooking virtues of these old khansamas and teach the students the various tactic of cooking. Culinary colleges in Agra are also good and just an example which shows cooking institutes have found a hold in small towns and cities also....

The debate goes on….vegan or non vegan? Who scores? Whatever, the result, we do understand the fact that there are plenty to choose from in both the categories. Just as Non-Veg diets, there are a variety of vegetarian dishes also. When we talk of vegetarian dishes, there are number of starters, buffet, main course, and desserts to choose from. In vegetarian starters one can choose from number of soups such as mushroom soups, carrot soups, corn soups etc. chilli paneer, baby corns etc. And when it comes to platter and buffet, there are number of options available. Even desserts and...

The early man, before he discovered fire, used to savour the food he gathered from the forest. Even the meat used to be salted. However, the discovery of fire was a major invention. As men gathered more control over heat, cooking too evolved. The whole process of cooking became more easier. With the advent of civilisation new technique of cooking started being developed. It was natural that we move from country to country and from region to region, there is difference in cuisine and cooking styles. In the earlier times people, generally relied on the local spices and grains found....

Culinary schools are something which many modern Indians think is a new concept, but the fact of the matter is that India, always had a rich culture of Khansamas. These khansamas were people who though illiterate could cook some awesome food. Nowadays, in the modern times, there are various culinary schools which teach the students everything related to cooking.Best professional culinary schools in India, cater to the needs of the middle and upper middle class people. These schools teach the students every aspect of culinary art. These schools are often visited by international chefs. Professional culinary course in Bangalore ,...

Most people think that culinary arts is a new phenomenon in India, but the fact of the matter is that India always had a rich tradition of cooking. Our gourmets and cuisines are as rich as any other country. And the best part is the variance that one gets in these cuisines. The dishes found in local stations are taught in various culinary schools. Culinary arts courses in Mumbai, for instance teach the students a variety of dishes. The Academy of Culinary Arts is another institute which teaches the students international as well as local dishes. Let’s do a quick...

Culinary schools in India is a new concept. Although India always had a rich culture of cooking , modern day culinary art have come into vogue of recently only. There are many culinary schools in Delhi -Ncr. Academy of culinary arts counts amongst the top 10 culinary schools in Delhi. It is one of the best culinary schools not only in India, but also Asia. The faculty of this institute is an effective lot. It also counts as the best and professional culinary academy in Bangalore. Academy of culinary arts is a name to reckon with in cooking. 1st Block...