If you just finished culinary school in Bangalore, the job market you’re walking into looks nothing like the one your seniors graduated into five years ago. Delivery-only kitchens are now a real, well-funded career track, not a fallback. India’s cloud kitchen market grew from $1.24 billion in 2025 to an estimated $1.39 billion in 2026,...
Culinary students in Mumbai find internships mainly through three channels: five-star hotel kitchens (Taj, Oberoi, Marriott, Hyatt, ITC), government-run institutes like IHM Mumbai that build a paid second-year internship into the course, and private culinary schools such as ITM IHM or the Academy of Pastry Arts, which run their own recruiter networks. Cruise lines, QSRs...
