Ask most people what a professional baker does and they will draw a pretty narrow picture: cakes, bread, pastries, and maybe desserts. What won’t be described is the sheer scope of environments a working pastry professional navigates through a career, because most cooking programmes don’t teach it this way. Hotels have banqueting operations that require...
APCA is an esteemed group of Professional Culinary & Pastry Schools with a Pan-Asian presence in Singapore, Malaysia, Philippines, Indonesia, Delhi NCR, Mumbai and Bengaluru. Our journey started in 2010 with the flagship school in Malaysia and we are evaluating new possibilities to increase our footsteps .We are the largest and one of the most...
If you dream of charting your own course and becoming an entrepreneur in the culinary world, APCA empowers you to do so. Our comprehensive training equips you with the knowledge and skills necessary to establish your own standalone patisserie or culinary venture. From crafting delectable pastries to managing a successful business, we provide you with...
The culinary industry has witnessed the recognition of exceptional talent and outstanding culinary artistry through various prestigious awards and accolades. Chefs, pastry chefs, and culinary establishments across Gurgaon/Delhi, Bangalore, and Mumbai have received honors for their remarkable contributions to the field. These accolades celebrate their culinary expertise, innovative techniques, and dedication to culinary perfection. They...
The culinary industry has traditionally been one of the most wasteful industries in the world. From excessive packaging and food waste to unsustainable sourcing practices. Professional bakery courses and chef courses can provide students with the skills and knowledge they need to make sustainable choices in their careers, from reducing food waste and packaging to...
