The first time you stand in front of a three-tier wedding cake, you aren’t thinking about sugar; you’re thinking about gravity. There is a terrifying, quiet tension in a pastry kitchen when the “final stack” happens. If you’ve ever watched a chef like Amaury Guichon or the instructors at APCA India, you see a level...
The culinary industry has traditionally been one of the most wasteful industries in the world. From excessive packaging and food waste to unsustainable sourcing practices. Professional bakery courses and chef courses can provide students with the skills and knowledge they need to make sustainable choices in their careers, from reducing food waste and packaging to...
