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The Academy of Pastry & Culinary Arts is an international culinary and pastry school with centers in Malaysia, the Philippines, Singapore, Bengaluru, Mumbai, Gurgaon (Delhi NCR), and Indonesia. Spreading excellence for the last 13 years, we offer you a rare opportunity to learn the art of cooking and baking in a highly professional environment. Your skills will be honed through hands-on training and repeated exposure to the best techniques, tools, and ingredients. APCA is recognized as the leading culinary and pastry school in the Asia Pacific and Middle East for students pursuing a career in gastronomy.
Our flagship pastry and culinary program, offered exclusively at the APCA Bengaluru campus, provides hands-on training in both pastry and culinary arts. The program gradually progresses from basic to intermediate and advanced levels, and also covers hospitality management and entrepreneurship. This program is ideal for high school graduates seeking a career in the pastry, culinary, or food & beverage industries. It consists of three academy years that blend internships and practical training with rigorous study in pastry and culinary arts, business, and sustainability, with a strong focus on academic studies.
Offered Courses
Pastry - Full Time Course
Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.
SEE COURSE DETAILSCulinary - Full Time Course
Meant for those who want to pursue their career as a Professional Cuisine Chef.
SEE COURSE DETAILSProgramme Highlights
Highlight 1
Master Class with Leading Experts Worth ₹1 Lac.
Highlight 2
APCA Chef Online Access to 900+ Recipe Videos Valued at ₹12,000.
Highlight 3
6-Month Paid Internship in France for hands-on experience.
Highlight 4
Discounted Fee for the Asia Pastry Forum to learn from top pastry chefs.
Highlight 5
Guaranteed Internships to kickstart your Pastry career.
Course Eligibility
The programme will commence on 23rd Feb 2026
- Candidates should be above 15 years before joining the programme.
- Passing certificate of Class X is required, from a recognised Board in India.
- The programme requires proficiency in the English language.
Program Benefits
Specialized Expertise: Gain advanced skills in both culinary and pastry arts, making you a sought-after professional in high-end kitchens and bakeries.
Comprehensive Knowledge: Develop a robust understanding of culinary techniques, pastry arts, and tourism studies, enhancing your ability to manage and promote diverse culinary destinations.
Hands-On Experience: Participate in internships and practical training programs to apply your skills in real-world settings, preparing you for the demands of the industry.
Leadership Skills: Enhance your management and leadership abilities, equipping you for roles in hospitality management and advanced patisserie.
Entrepreneurial Opportunities: Acquire the knowledge and confidence to start your own culinary or patisserie business, or venture into related fields within the food and beverage industry.
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Frequently Asked Questions
We offer a variety of programs, including Diploma in Culinary Arts, Diploma in Patisserie, and Advanced Diploma in Patisserie, as well as part-time courses for flexible learning.
Our campuses are located in Bengaluru, Mumbai, Delhi NCR, and other countries including Malaysia, the Philippines, Singapore, and Indonesia.
Most of our diploma and advanced diploma programs are designed to be completed in 9 months. We also offer part-time courses with flexible schedules.
We maintain a low student-to-chef ratio, typically around 1:16, ensuring personalized instruction.
Yes, all students benefit from guaranteed internships with leading hotels, restaurants, and bakeries as part of their training.
Our academy features state-of-the-art facilities, including 50 fully equipped kitchens, an amphitheater, and a cafeteria, with a cumulative area of about 80,000 sq. ft.
Yes, we offer job placement assistance to help graduates secure positions in the culinary industry.
Students can participate in educational trips and one-week intensive training at our international campuses, such as Singapore.
Our faculty consists of experienced chefs with backgrounds in prestigious hotels and regular visits from international experts.
You can apply online through our website or contact our admissions office for further guidance.
Tuition fees vary by program. Please check our website or contact the admissions office for detailed fee structures.
Accommodation arrangements can be discussed with our admissions team, and students will be responsible for associated costs.
Admission Brochure
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