Internship assistance at France & Middle East
The curriculum is designed by World Renowned Chefs to meet the international standards of learning
We focus much on practical training rather than just theory, 90% classes are hands on
Enterpreneurship is at our core and we embibe the same skill in our students at academy
Our chef to students ratio is 1:16, making it possible for each student to get maximum personal focus from a chef
Get placed in leading 5 star hotels and be an Entrepreneur
Raddison blue, Nairobi
Ritz Carlton Bangalore
Dessert Emphorium, Mumbai
My advanced diploma in culinary arts with Academy of pastry and Culinary arts, Bangalore was one of the best experiences of my life. It has brought clarity of thought, knowledge, confidence, courage and conviction to me and my goals. Real time exposure with only hands on training was immense throughout the program. The chefs contribute significantly to your knowledge base in the academy. It made me realize that learning environment makes it better, along with the best infrastructural facilities and brilliant faculties, a culinary institute can have. As far as the internships and placements are concerned, enough opportunities are provided to every student and it is upto the individual how you take it. Through academy, I got interned at Taj Coromandel, Chennai , a five star flagship hotel in Chennai , and soon would continue to be working with them. I owe my thanks and success to Academy of pastry and Culinary arts, Bangalore and am proud of being their alumni.
I did 9 months culinary advance course from Bengaluru center. I entered the academy with limited knowledge of food and cooking. I met great chefs here and learned a lot about different cuisines and food industry. Academy helped me in shaping my career. It was great experience for me and one of a kind journey. I'm proud to be a part of the Academy. Thank you
I enrolled for the culinary course at APCA not knowing how to hold a knife or having any knowledge in the kitchen and today I work at the top hotel and fine dining restaurant in East Africa Raddison blu Nairobi, Kenya. All thanks to Academy and the 9 months amazing journey beginning from the most basic knife skills,identification of ingredients, getting hands on practice and to be able to be creative and put our plating skills to test with the finest of ingredients and learning from the best chefs in India. APCA has not only built my career but made me a better person. My 9 months journey from kenya to APCA has been the best.
The chefs in the Academy have earlier worked with leading hotel brands like Marriott,Taj etc and also have overseas exposure. They have been part of many organizations and designed various Restaurants & Hotels Resorts; Modular Culinary Kitchens across the Country. Their passion and dedication are unparalleled. If there is a doubt, the chef takes personal responsibility to ensure the students understand it before going to the next class.
Academy of Pastry Arts is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Singapore, Philippines, Indonesia, Delhi NCR, Mumbai and Bangalore
Metro Station, A Wing, Ground & First Floor, Litolier Chambers, adjacent to Marol, Mumbai, Maharashtra 400059
info@apcaindia.com +91-844 844 9002