Chef Kris Barboza is the Assistant Pastry Chef at the Academy of Pastry and Culinary Arts India. He did BSc in hospitality studies. He completed industrial training in Taj Mahal Palace, Mumbai. He has worked for a duration of one and a half year with Fabelle luxury chocolate boutique at ITC Maratha, Mumbai
Experience in Plated Desserts & menu development for desserts, and skilled in Wedding Cakes and Designer Cakes.