Message from Founder

Message from Founder

The academy has made a good start in the field. It has not only churned out some competitive chefs in India but also from the other neighboring countries. The additional culinary courses in Bangalore and Mumbai center have provided a good platform to students interested to learn various international cuisines,” feels Chef.

“Till recently, students used to go to Europe for such training programs, but with expert faculty from Europe and the US, the students are not only trained at par with foreign institutes but also save about 60% of their cost