| 5 Countries | 130 Chefs Faculty | 7 Schools | 8000+ Students Enrolled | 37 World Champions |
Become A Certified Chef
Our Premier Culinary and Pastry Courses!
Course Benefits
International Exposure
Intensive training at our Malaysia/Singapore campus & Internship assistance in France & Middle East
International Curriculum
The curriculum is designed by World renowned chefs to meet the international standards of learning
90% Hands-on
We focus on practical training in addition to the theory, 90% classes
are hands on
Entrepreneurship
Enterpreneurship is at our core and we instill the same skill in our
students at academy
Only 16 students in one batch
Our chef to students ratio is 1:16, making it possible for each student to get maximum personal focus from the chef
Our Empanelled Masterchefs
About Academy of Pastry
Arts
APCA is an esteemed group of professional culinary & pastry schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore, and plans for expansion to Thailand & Dubai.
Founded in 2010, our flagship school started in Malaysia, and today, we have the largest footprint in Asia with 80,000 Sq Ft of state-of-the-art infrastructure, featuring 50 kitchens and additional facilities. We are dedicated to teaching the art and science of gourmet cooking and industry-leading food preparation techniques.
Courses Offered
-
Advanced Diploma
in Pastry Arts -
Part-time course
in Pastry Arts
1,30,000Academytour
Students and Alumni Feedback
Students Testimonials
Awards & Recognitions
Oct 2022
Mondial de art sucre 2022
India participated at the Mondial de art sucre 2022,
for the first time and won the Prix de L`orginalité . We were awarded the
5th position in the work along with being awarded for our originality.
Oct 2022
Most Promising Talent, Asian Pastry Cup 2022
Chef Dean won the Most promising talent at the Asian
pastry cup,2022 held in Singapore.
Oct 2022
Best Team Spirit Award in Asian Pastry Cup, 2022
Chef Dean, Chef Raghu, and Chef Tushar represented
India at the Asian Pastry Cup, 2022 in Singapore.
March 2019
Winners of World Pastry Cup, Lyon 2019
Chef Tan Wei Loon kept our winning streak by winning
the World Pastry Cup,Lyon 2019.
April 2018
Gold Medal for Asian Pastry Cup Singapore 2018
Chef Tan Wei Loon bagged the Asian Pastry Cup Singapore
2018.
SEP 2018
Gold Medal in Junior India Pastry Cup, 2018
Kush Jadav and Vandana Konidala from our Bangalore
Academy won a Gold Medal.
APRIL 2017
Gold Medal In India Pastry Cup
Chef Mukesh & Chef Alisha won the India Pastry Cup in
2017.
SEP 2017
Gold Medal In Callebaut Patisserie Of The Year
Chef Alisha won the Callebaut Patisserie of the Year
which was held in Mumbai.
Jan 2017
Represented India In World Pastry Cup In France
Three Chefs from the India Academy represented India at the World Pastry Cup in France
The laurels bought by these chefs is a proof, that the Academy has chefs of extraordinary caliber who can prove their metal anywhere.
Jan 2017
Represented India In World Pastry Cup In France
Three Chefs from the India Academy represented India at the World Pastry Cup in France
The laurels bought by these chefs is a proof, that the Academy has chefs of extraordinary caliber who can prove their metal anywhere.
Jan 2017
Represented India In Junior World Pastry Cup In Italy
The Academy Of Pastry Arts represented India in
Junior World Pastry Cup on Jan 2017 in Italy. The students of the
Academy are exposed to international set up which ensures that they learn
the latest trends in vogue at an early stage of their training.
Sep 2016
Gold Medal In Junior India Pastry Cup
Under the administration of eminent jury members, the
Pastry making Team were successful in bagging the Gold Medal in Junior
India Pastry Cup in September 2016.
April 2016
Bronze Medal For India In Asian Pastry Cup In
Singapore
The Team from Academy made the country proud by winning
Bronze Medal
Aug 2015
Gold Medal In India Pastry Cup
Chef Mukesh & Team from Gurgaon Academy won the first
edition of India Pastry Cup
Why APCA
School of International repute with academies across 7 cities in Asia- 1: 16 ratio of chef vs student per class
- Complete hands-on training with students
making their own products
- Receive 1,440 hours of practical training
over 9 months — At 40 hours per week, the highest offered in India
- Advanced diploma students receive one week
of intensive training in Malaysia
- Won/represented various national and
international competitions
- Our faculty includes experienced chefs
from top hotel brands, now teaching full-time
- Visit by international faculty from all
over the world on a regular basis
- Internship with leading hotels,
restaurants & cafes and commercial bakeries
- Job placement assitance with leading
hotels, restaurants & bakeries
- Educational trips to national &
international locations
Frequently Asked
Questions
We offer specialization in two major discipline of food: Culinary and Patisserie.
The courses are Full Time and Part Time. Which course will suit you depends on
whether you want to learn to make a career in it or just for the hobby. The
Full-time course is meant for people who want to work for 5-star hotels, leading
restaurants and bakeries of who want to open their own venture. Part - Time is meant
for those who want to learn it as a hobby.
We offer specialization in two major discipline of food: Culinary and Patisserie.
The courses are Full Time and Part Time. Which course will suit you depends on
whether you want to learn to make a career in it or just for the hobby. The
Full-time course is meant for people who want to work for 5-star hotels, leading
restaurants and bakeries of who want to open their own venture. Part - Time is meant
for those who want to learn it as a hobby.
We offer specialization in two major discipline of food: Culinary and Patisserie.
The courses are Full Time and Part Time. Which course will suit you depends on
whether you want to learn to make a career in it or just for the hobby. The
Full-time course is meant for people who want to work for 5-star hotels, leading
restaurants and bakeries of who want to open their own venture. Part - Time is meant
for those who want to learn it as a hobby.
