Internship assistance at France & Middle East
The curriculum is designed by World Renowned Chefs to meet the international standards of learning
We focus much on practical training rather than just theory, 90% classes are hands on
Enterpreneurship is at our core and we embibe the same skill in our students at academy
Our chef to students ratio is 1:16, making it possible for each student to get maximum personal focus from a chef
Get placed in leading 5 star hotels and Standalone Patisseries or be an Entrepreneur
Emaar Address Skyview, Dubai
Ritz Carlton, Bangalore
Atmosphere Resort, Maldives
Rue De France, Mumbai
Raazji, Bahrain
Michelin restaurant in France
Delistic Bangalore
Veni'licious, Mumbai
When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book.
When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book.
Chef Sehaj Ghuman, currently the Head Pastry Chef at the Academy of Pastry and Culinary Arts, Gurgaon, began her career as a STEP associate at The Oberoi Hotels and Resorts (2014-2017). She graduated as a Gold Medallist from the Oberoi Centre of Learning and Development in the Kitchen Management program (2017-2019) and subsequently worked as a Junior Sous Chef - Pastry at The Oberoi Gurgaon (2019-2021). Her extensive experience and training have positioned her as a leading figure in the pastry arts industry.
Chef Himanshu Roye, Chef de Cuisine, is a distinguished culinary professional and an essential member of the Chef’s team at the Academy of Pastry and Culinary Arts in Gurgaon.
Chef Latika is the Assistant Pastry Chef at the Academy of Pastry and Culinary Arts, India. She holds a degree from the Institute of Hotel Management, Ahmedabad, and has honed her skills through valuable experience at The Oberoi Hotels and Resorts, Bangalore, and Four Seasons Hotels and Resorts, Bangalore.
Chef Latika specializes in the art of bread-making and viennoiserie, showcasing a strong understanding of dough fermentation and lamination techniques. Her skill in creating a variety of bakery items, from classic croissants to specialty breads, reflects her deep passion for baking. She brings a meticulous approach and creative touch, ensuring every product is crafted to perfection.
Academy of Pastry & Culinary Arts is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Singapore, Philippines, Indonesia, Delhi NCR, Mumbai and Bangalore
Plot No. 37, Phase IV, Udyog Vihar, Sector 18, Gurugram, Haryana 122001
info@apcaindia.com 0806 235 8609
