India's Most Awarded Pastry Institute!

The Academy of Pastry & Culinary Arts is an international culinary and pastry school with centers in Malaysia, the Philippines, Singapore, Bengaluru, Mumbai, Gurgaon (Delhi NCR), and Indonesia. Spreading excellence for the last 13 years, we offer you a rare opportunity to learn the art of cooking and baking in a highly professional environment. Your skills will be honed through hands-on training and repeated exposure to the best techniques, tools, and ingredients. APCA is recognized as the leading culinary and pastry school in the Asia Pacific and Middle East for students pursuing a career in gastronomy.

Our flagship bachelor’s degree program, offered exclusively at APCA Bengaluru campus, provides hands-on training in pastry and culinary arts, gradually progressing from basic to intermediate and finally to advanced levels, as well as in hospitality management and entrepreneurship. This program is ideal for high school graduates seeking a career in the Pastry/ Culinary/ Food & Beverage industry. It consists of three academy years that blend internships and practical training with rigorous study in pastry and culinary arts, business, and sustainability, with a strong focus on academic studies.

French pastry and culinary arts are currently more popular and influential globally than ever before, leading to a high demand for skilled chefs. This three-year, highly specialized program is a unique combination of a bachelor’s degree in tourism studies with mastery in pastry and culinary arts, along with the professional and managerial skills required to become a leader in the industry.