CHEF RAMANDEEP SINGH BAGGA

CHEF RAMANDEEP SINGH BAGGA

Joined the Academy Of Pastry Art in August 2017.

He is alumini of IHM Lucknow, graduated in the year 2012.

Ramandeep has trained & worked across several properties in Oberoi Hotels.

His last assignment was independent with in the charge of bakery & pastry at The Oberoi Sukhvilas as a pre-opening team member where his role was instrumental in setting up operations.

Ramandeep is fascinated by bakery & pastry alike, but he is gifted with creating artisan bread using the rustic baking technique.

Meet Our Team

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