Call now: 844 844 9002
Call now: 844 844 9002
Our Flagship bachelor's degree program offers hands-on training in Pastry & Culinary arts, ranging from basic to advanced levels, as well as in entrepreneurship & tourism studies. This program is ideal for high school graduates seeking a career in the Pastry / Culinary / Food & Beverage industry and particularly for those students who have an entrepreneur bent of mind.
This bachelor's degree program consists of three academic years that blend practical training with rigorous study in Pastry & Culinary as well as in business and sustainability, a strong focus on academic studies coupled with internship in India and abroad.
French pastry & culinary arts are currently more popular & influential globally than ever before, leading to high demand for skilled chefs. This three-year, highly specialized program is a unique blend of expertise in combining a bachelor's degree in Tourism studies with mastery in Pastry & Culinary arts with the professional & managerial skills required to become a leader in the industry.
This is India's First Pastry & Culinary program with a complete hands-on professional approach that covers Kitchen, technology & management.
Duration: 3 years
Kitchen Session: 9 months pastry & 9 months Culinary
3 weeks Pastry Masterclass in Malaysia
3 Weeks of Culinary Masterclass in Malaysia
2* 5 Months internship
4 Months Theory & 11 Months of practical training
Eligibility: 12th pass in any stream
Institute of International repute with centers in 6 cities across Asia
90% hands-on experience, all the students have to make their product
40 hours of training per week
18 months of practical training, the highest by any institute in Asia
Our team have won/represented India at various National & international competitions
We train students in small batches for focussed learning
Experienced Chef faculties of National & International repute
Internship & Job placement with 5-star hotels, leading restaurants & patisseries
The Bachelor's degree in tourism studies offered by IGNOU will be taught entirely on the Mumbai campus with practical exposure to pastry & culinary arts
It also covers the HACCP (Hazard Analysis & Critical control points) and menu engineering
Students will receive an additional Pastry & Culinary Diploma from City & Guild UK
Encompasses the four pillars of the hospitality industry like Kitchen, F&B service, Housekeeping & Front office
The curriculum covers subjects such as accounts, economics, sales & marketing, food photography, sustainability etc.
Basic Pastry Techniques, Bakery Fundamentals
Introduction to Tourism & Travel Management
Introductory Culinary Techniques, Kitchen Safety & Hygiene
Tourism Resources of India
Garnishing & Plating Skills, Chocolate & Confectionery
Frozen Desserts & Ice Cream Making
Bread Fundamentals & Sandwich Artistry
Dough Lamination Techniques
Introductory Sugar Work
Soft Skills (Basic)
Entrepreneurship (Basic)
Business Management
Hotel Management
Language Skills
General Awareness
Business Tools
Artisan Bread Baking, Advanced Pastry Techniques
Culinary Basics, Meat & Poultry Preparation
Petit Fours & Mini Pastries
Savoury Bakes & Quiches, Sugar Art Basics
Dessert Plating Skills
Advanced Chocolate Sculpting
Regional Cuisines, International Cuisines
Soft Skills (Intermediatory)
Entrepreneurship (Intermediatory)
Business Management
Hotel Management
Language Skills
General Awareness
Business Tools
Advanced Pastry Skills, Menu Engineering & Recipe Development
Advanced Sugar & Chocolate Showpieces
Artistic Dessert Presentation Techniques
International Food and Wine Pairing
Beverage Mixology
Chocolate Arts & Modern Desserts
Culinary Events Management, Food Entrepreneurship Plan
Soft Skills (Advance)
Entrepreneurship (Advance)
Business Management
Hotel Management
Language Skills
General Awareness
Business Tools
World-Class Facilities : Train in state-of-the-art kitchens and pastry labs equipped with the latest technology, ensuring you get hands-on experience with the tools used by top chefs and pastry artists worldwide.
Comprehensive Curriculum : From fundamental techniques to advanced culinary skills, our curriculum covers everything: knife skills, plating, world cuisines, dessert creation, sugar art, and chocolate work. We offer programs that cater to all levels, from beginners to aspiring professionals WITH more than 90% hands on classes.
Personalized Career Support : At APCA, your career is our priority. We provide dedicated career counseling, networking opportunities, and job placement services to ensure you land your dream job in the culinary or pastry world.
Global Opportunities : Get a guaranteed chance of pursuing your career abroad with internship opportunities in EUROPE(France), UAE, MALDIVES ,MAURITIUS.
All the chefs in the Academy have earlier worked with leading hotel brands like Oberoi, Taj, ITC, etc. They have won/ represented the academy and country in various national and international competitions. Their passion and dedication are unparalleled. If there is a doubt, the chef takes personal responsibility to ensure the students understand it before going to the next class.