12 Weeks Intensive Course
The Intensive Program in Pastry & Bakery Arts, spanning 12 weeks, offers a comprehensive curriculum tailored for individuals eager to pursue a professional path in pastry & bakery arts but unable to commit to a longer Advanced Diploma course. Certified by APCA- School of Pastry & Culinary, this rigorous program provides participants with a professional certification upon completion.
The Intensive course will be conducted Monday through Friday, offering a comprehensive syllabus covering a wide array of pastry and culinary arts disciplines. Participants can expect to delve into various aspects of tarts & travel cakes, viennoiserie, modern french pastries as well as tandoor & kebab, italian, cheese making spanish & mexican.
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12 weeks certificate course
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10am to 3pm
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Monday to Friday
What can you look forward to?
- Become an expert in pastry, bakery & International cuisine
- 100% practical learning
- Only 16 students in one batch
- Certification course
- Internship assistance in 5 star properties/ restaurants/ brand patisseries
Topics
Sandwiches & Breads
- Shokupan
- Sourdough
- Foccacia
- Bagel
- Korean Cream Cheese Buns
- Pappa Roti
- Baguette
- Ciabatta
- Gluten Free
- Croque Monsieur's
- Bahn Mi
- Pesto / Cream Cheese
- Salmon Cream Cheese
- Bacon Lettuce Tomato
Wholesome & Designer Cakes
- Frosting A Cake (Sharp Edges)
- Eggless Ganache And Buttercream
- Wafer Paper Flowers
- Stacking A Tiered Cake
- Baking An Egg Free Sponge
- Layering And Frosting A Square And Round Cake
- Fondant Decoration Techniques
- Panelling Technique
- Gum Paste Flowers And Foliage
Tarts & Travel Cakes
- Quiche Lorraine
- Quiche Spinach And Ricotta
- Tiramisu Tart
- Blackforest Tart
- Chocolate Hazelnut Tart
- Banoffee
- Fig And Earl Grey Tea Cake
- Lemon And Poppy Seed Tea Cake
- Marble Cake
Laminated Pastries
- Pinwheel Croissant
- Kouign Amann
- Bicolour Croissant
- Pain Au Chocolat
- Almond Croissant
- Pain Au Suisse
- Scallion Laminated Brioche
- Savoury And Fruit Danish
- Kugelhoph
- Hot Cross Bun
Vegan
- Spicy Potato Noodles
- Cauliflower Steak
- Hasselback Teriyaki Tofu
- Thai Green Noodle Soup
- Butterbean Spaghetti
- Vegan Brownie
- Oat Milk Pannacotta
- Sorbet Seasonal Fruit
Modern French Pastries
- Hazelnut And Dark Chocolate
- Tender Coconut & Mango
- Coffee Caramel
- Mango Lemon Ginger
- Raspberry And Vanilla
- Blueberry And Cream Cheese
Tandoors & Kebabs
- Gilafi Lamb Seekh
- Chicken Seekh
- Lamb Chop
- Malai Broccoli
- Chicken Tikka
- Kathi Rolls
- Achari Paneer
- Mushroom Galouti
Italian
- Pasta Dough
- Hand Made Pastas
- Lasagna
- Gnocchi
- Mushroom Risotto
- Cacio E Pepe
- Eggplant Parmesan
- Carbonara
- Risotto Al Salto
- Arancini
- Tiramisu
Cheese Making
- Mozzarella
- Ricotta
- Paneer
- Cream Cheese
- Preserves
- Vegan Cheese Parmesan
Savoury Canapés & Brunch
- Mini Croissants Sandwich
- Bagel Cream Cheese & Pesto
- Fried Chicken And Waffle
- Gougeres
- Caramelised Onion and Brie Cheese Tart
- Arancini
- Bhakri Taco W/ Manglorean Chicken Sukha
- Hasselback Potatoes
- Eggs Benedict
- Lahsa
Mediterranean
- Quinoa Salad
- Batata Hara
- Tabbouleh
- Shawarma
- Falafel
- Toum
- Arayes
- Hummus Variations
- Spinach Cheese Börek
- Pita, Khubz
- Tajine
- Baklava
Spanish & Mexican
- Guacamole
- Nachos
- Pico De Gallo
- Patatas Bravas
- Fajitas
- Corn Ribs
- Quesadilla
- Tacos
- Paella
- Croquettes
- Empanadas
- Churros