INTRODUCTION

WELCOME

APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.

Our infrastructure speaks volumes with a cumulative area of about 80,000 Sq Ft consisting of 50 kitchens and other facilities like amphitheatre, cafeteria etc. With such amenities, it can be safely said that we are the biggest brand in Asia.

The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry.

  • 1440

    Hours Of Hands On Training
  • 7

    Centers Across Asia
  • 2300

    Pass Out Students Till Now

OFFERED

PROGRAMMES

Pastry - Full Time Program

Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.

SEE COURSE DETAILS

Culinary - Full Time Program

Meant for those who want to pursue their career as a Professional Cuisine Chef.

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Dual/UG - Full Time Program

Meant for those who want to learn Pastry, Bakery & Cuisine.

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Pastry - Weekend Program

Meant for people who want to pursue the course as hobbyist or for working professionals.

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Culinary - Weekend Program

Meant for those who want to pursue their career as a hobbyist or working professionals.

SEE COURSE DETAILS

OUR CHEFS

MEET OUR CHEFS

It is important for you to know who will teach you. Browse the profiles of our chefs and you will notice that:

  • They have worked with leading hotels like Oberoi, Taj, ITC, etc before joining the academy full time.
  • They have won/ represented the academy and country in various national and international competitions.
  • They all have attended numerous Classes with Master Chefs.
KNOW MORE
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WHY APCA

  • School of International repute with centers in 7 cities in Asia.
  • 1: 14 ratio of Chef vs Student per class.
  • Complete hands-on training. Each student will have to make her/ his own products.
  • 40 Hours of training per week. A total of 1440 Hours of practical training in 9 months programme, highest by any institute in India.
  • Two Weeks of Intensive Training at our Malaysia center for students completing Advance Diploma in Pastry absolutely free of cost.*
  • Won/represented various National and International competitions.
  • The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time.
  • Visit by international faculty from Malaysia on a regular basis.
  • Internship with leading hotels, restaurants & bakeries.
  • Job placement assitance with leading hotels, restaurants & bakeries.
  • Educational trips to National & International Locations

*Cost of accommodation & traveling shall be borne by the students.

AWARDS

OUR RECOGNITIONS

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OUR BLOGS

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I'm On A 100 Day No Sugar Challenge- Chef Eureka Araujo

Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily

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Survival guide with just 5 ingredients - Chef Shailesh

Asking a pastry chef to I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”

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Importance of Cooking and Baking Tools

The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome

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How cuisines evolved from ancient to modern times in India

Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation

TESTIMONIALS

LOCATIONS

GURGAON CENTER

  • Plot No. 64, Udyog Vihar Phase IV, National Highway 8, Gurgaon, Haryana

  • +91-844 844 9002

  • info@apcaindia.com

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BANGALORE CENTER

  • 9, 1st Block, Sarjapur Main Road, Jakkasandra, Koramangala, Bangalore

  • +91-844 844 9002

  • info@apcaindia.com

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MUMBAI CENTER

  • A Wing, Ground & First Floor, Litolier Chambers, Adjacent to Marol Metro Station, Andheri East, Mumbai

  • +91-844 844 9002

  • info@apcaindia.com

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