APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
Our infrastructure speaks volumes with a cumulative area of about 80,000 Sq Ft consisting of 50 kitchens and other facilities like amphitheatre, cafeteria etc. With such amenities, it can be safely said that we are the biggest brand in Asia.
The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry.
1440Hours Of Hands On Training
7Centers Across Asia
2300Pass Out Students Till Now
Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.SEE COURSE DETAILS
Meant for those who want to pursue their career as a Professional Cuisine Chef.SEE COURSE DETAILS
Meant for those who want to learn Pastry, Bakery & Cuisine.SEE COURSE DETAILS
Meant for people who want to pursue the course as hobbyist or for working professionals.SEE COURSE DETAILS
*Cost of accommodation & traveling shall be borne by the students.
Chef Tan Wei Loon kept our winning streak by winning the World Pastry Cup,Lyon 2019.KNOW MORE
Chef Tan Wei Loon bagged the Asian Pastry Cup Singapore 2018KNOW MORE
Kush Jadav and Vandana Konidala from our Bangalore Academy won a Gold Medal.KNOW MORE
Chef Eureka won the second edition of Indian Pastry Queen Championship 2017.KNOW MORE
Chef Mukesh & Chef Alisha won the India Pastry Cup in 2017.KNOW MORE
Chef Alisha won the Callebaut Patisserie of the Year which was held in Mumbai.KNOW MORE
Three Chefs from the India Academy represented India at the World Pastry Cup in FranceKNOW MORE
Manjot & Arjun, Alumni of Gurgaon Academy representated the country in ItalyKNOW MORE
Manjot & Arjun won the first edition of Junior India Pastry Cup.KNOW MORE
The Team from Academy made the country proud by winning Bronze MedalKNOW MORE
Chef Mukesh & Team from Gurgaon Academy won the first edition of India Pastry CupKNOW MORE
Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily
Asking a pastry chef to I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better than his food delivery app”
The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as long to be ready as did Rome
Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation
It has been an out of the world experience in the academy. Each day was very important and got to learn new things everyday. The faculty is super supportive too. Its been months since I completed the course but their guidance has always been there.
Hello everyone. This is Raj kumar chettri and i just completed my advance pastry course from academy of pastry and culinary arts in November. My experience being in academy was amazing. The chef’s here at the academy are high caliber and one get to learn so much from them. Apart from being talented, the chefs are very friendly. Academy on other hand is highly equipped with all the modern tools. My journey was definitely like a rollercoaster with some nerve wrecking experience. The best part was the bake sale that every advance batch organizes. You get live experience of a business. It was a great being in the academy with amazing chefs and talented aspiring chefs.
My advanced diploma in culinary arts with Academy of pastry arts, Bangalore was one of the best experiences of my life. It has brought clarity of thought, knowledge, confidence, courage and conviction to me and my goals.I owe my thanks and success to APCA India and am proud of being their alumni.
I feel extremely happy and thankful to Academy of Pastry arts Bangalore for moulding my career to become a successful pastry chef. My passion had always been baking though I graduated in psychology. the training that I underwent, the knowledge I have gained under the guidance of our chefs and hands on experience during the 12months has secured a job & career for me as a pastry chef in Waldorf Astoria.
I did 9 months culinary advance course from Bengaluru center. I entered the academy with limited knowledge of food and cooking. I met great chefs here and learned a lot about different cuisines and food industry. Academy helped me in shaping my career. It was great experience for me and one of a kind journey. I'm proud to be a part of the Academy.
I’ve always had a passion for baking and pastry making and joining the Academy of Pastry Arts, Bengaluru allowed me to translate that passion into a practical reality. The Academy has been a brilliant learning experience and I will always cherish the opportunity I had for learning from accomplished chefs who are masters in their field while also providing a happy and friendly atmosphere for such learning. I am sure that the knowledge and skills that I’ve acquired in the Academy will prepare me for a future where I can fulfill my dreams of becoming a very competent and capable chef.
‘When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book’
Learnt the best from the best. From teaching, to helping in my career path, academy has always been very helpful. The small little things I learnt at the academy are now helping me so much in every aspect. After the course, the way academy helped me with my internship at Fairmont Jaipur and job was incredible.’
APCA India is a world-class culinary program focused on baking and pastry arts that is 100% taught in state-of-the-art kitchen environment. Founders, have brought together award-winning and internationally-recognized experts, Certified Master Sugar Artists, Master Bakers to provide aspiring and experienced sweets and desserts, professionals with the knowledge and expertise to excel in the industry. It is the only course you will ever need.’
Plot No. 64, Udyog Vihar Phase IV, National Highway 8, Gurgaon, Haryana
9, 1st Block, Sarjapur Main Road, Jakkasandra, Koramangala, Bangalore
A Wing, Ground & First Floor, Litolier Chambers, Adjacent to Marol Metro Station, Andheri East, Mumbai