INTRODUCTION

WELCOME

APCA is an esteemed group of Professional Culinary & Pastry Schools with Pan- Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai and Bangalore. Our journey started in 2010 with the flagship school in Malaysia and now, the company is growing exponentially with plans to be in Thailand & Dubai soon.

Our infrastructure speaks volumes with a cumulative area of about 80,000 Sq Ft consisting of 50 kitchens and other facilities like amphitheatre, cafeteria etc. With such amenities, it can be safely said that we are the biggest brand in Asia.

The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry.

Academy Tour

OFFERED

Courses

OFFERED

Courses

Pastry - Full Time Course

Meant for those who want to pursue their career as a Professional Pastry & Bakery Chef.

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Culinary - Full Time Course

Meant for those who want to pursue their career as a Professional Cuisine Chef.

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Pastry & Bakery - 6 Weeks Eggless Course

(Available only in Gurgaon and Mumbai campus)

Meant for those who want to upskill their knowledge in egg free bakery and patisserie.

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Dual/UG - Full Time Course

(Available only in Gurgaon and Mumbai campus)

Meant for those who want to learn Pastry, Bakery & Cuisine.

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Bachelor Degree – Full Time Course

(Available only in Bangalore Campus)

Meant for high school graduates seeking a career in the pastry / culinary / food & beverage industry.

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Pastry - Weekend Course

Meant for people who want to pursue the course as hobbyist or for working professionals.

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Culinary - Weekend Course

(Available only in Bangalore Campus)

Meant for people who want to pursue the course as hobbyist or for working professionals.

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WHY APCA

School of International repute with centers in 7 cities in Asia.
1: 16 ratio of Chef vs Student per class.
Complete hands-on training. Each student will have to make her/ his own products.
40 Hours of training per week. A total of 1440 Hours of practical training in 9 months programme, highest by any institute in India.
One week intensive training at our Singapore center for students completing Advanced Diploma in Pastry
Won/represented various National and International competitions.
The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining academy full time.
Visit by international faculty from Malaysia on a regular basis.
Internship with leading hotels, restaurants & bakeries.
Job placement assitance with leading hotels, restaurants & bakeries.
Educational trips to National & International Locations