Bengaluru presents

Course Package

17 June - 21 June 2024

  • Sour Dough Breads & Viennoiserie

Conducted by: EDISON LEE YUNG HOE (Assistant Pastry Chef)
Course Package

19 July - 22 July 2024

  • Chocolate, Praline & Confections

Conducted by: Christophe Morel (Master Chocolatier)

PLACEMENTS PARTNERS

Alumni Speak

APPOINTMENT WITH COUNSELLOR