Pastry FULL TIME PROGRAM

CHECK OUT OUR FULL TIME PROGRAM

This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie. This is meant for complete beginners, where the classes are filled with setting the basics right and then going on to harness advance techniques and cuisines. We emulate the French Cuisines so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London, which is highly regarded in India and the globe.

For those who want to pursue baking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program. Culinary Courses are held only at Bangalore Centre & Mumbai Center.

Course Package

Diploma Program

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    6 Months : 9am to 5pm

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    Monday to Friday

What can you look forward to?

  • This course is handcrafted for beginners
  • 960 Hours of Complete Hands on Training
  • Training from Chefs of International Repute
  • You will be granted an international recognized diploma by City & Guilds UK
Next Intake: August 2020

NOTE : After completing Diploma Program, upgrade to the Advance Diploma Program by enrolling in our 3 Months Course. So, you will get a total of 9 Months of Training.


Topics

TOPICS TO BE COVERED

  • Theory
  • Breads
  • Breakfast Pastries
  • Tarts & Pies
  • Cookies
  • Entremets
  • Petite Gateau
  • Basic French Pastries
  • Plated Dessert
  • Chocolates
  • Wedding Cake
  • Assessment
Topics

TOPICS TO BE COVERED

  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Torte
  • Travel Cakes
  • Modern French Pastries
  • Plated Dessert
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Chocolates & Pralines
  • Final Assessment

FEE STRUCTURE

Admission Fee : Rs. 60,000
Course Fee  : Rs. 3, 40,000
Total Fee  : RS. 4,00,000 + GST
Inclusion: Uniform, Ingredients, Study Material,Toolkit Students can consume/take products home
Exclusion: C&G Fees, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses

Course Package

Advanced Diploma Program

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    9 Months: 9am to 5pm

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    Monday to Friday

What can you look forward to?

  • This course is handcrafted for beginners
  • 1600 Hours of Complete Hands on Training
  • Training from Chefs of International Repute
  • You will be granted an international recognized diploma by City & Guilds UK
  • Internship with Branded Hotels & Leading Bakery Chains
  • Job Placement assistance with Branded Hotels & Leading Bakery Chains
Next Intake: August 2020
Note: After Advance Diploma, study for two weeks in our Malaysia Academy free of cost
Topics

TOPICS TO BE COVERED

  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Pies
  • Cookies
  • Entremets
  • Petite Gateau
  • Basic French Pastries
  • Plated Dessert
  • Chocolate
  • Wedding Cake
  • Assessment
Topics

TOPICS TO BE COVERED

  • Theory
  • Breads
  • Viennoiserie
  • Tarts & Torte
  • Travel Cakes
  • Modern French Pastries
  • Plated Dessert
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Chocolates
  • Final Assessment
Topics

TOPICS TO BE COVERED

  • Theory
  • Breads
  • Modern French Pastries
  • Plated Desserts
  • Eggless Desserts
  • Savoury Canapés
  • Chocolate & Pralines
  • Chocolate Display
  • Sugar Art
  • Wedding Cake
  • Project Week & Professional Grooming
  • Final Assessment

FEE STRUCTURE

Admission Fee : Rs. 60,000
Course Fee  : Rs. 5,40,000
Total Fee   : RS. 6,00,000 + GST
Inclusion: Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Note: Pay for Advance Diploma at once & get a cash discount of Rs. 50, 000.

PLACEMENTS

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APPOINTMENT WITH COUNSELLOR