CHECK OUT OUR FULL TIME PROGRAM
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie. This is meant for complete beginners, where the classes are filled with setting the basics right and then going on to harness advance techniques and cuisines. We emulate the French Cuisines so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London, which is highly regarded in India and the globe.
For those who want to pursue baking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program. Culinary Courses are held only at Bangalore Centre & Mumbai Center.
Diploma Program
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6 Months : 9am to 5pm
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Monday to Friday
What can you look forward to?
- This course is handcrafted for beginners
- 960 Hours of Complete Hands on Training
- Training from Chefs of International Repute
- You will be granted an international recognized diploma by City & Guilds UK
Next Intake: 24th May 2021
NOTE : After Advance Diploma, study in our Singapore Academy for a week at an attractive fee.
TOPICS TO BE COVERED
- Theory
- Breads
- Breakfast Pastries
- Tarts & Pies
- Cookies
- Entremets
- Petite Gateau
- Basic French Pastries
- Plated Dessert
- Chocolates
- Wedding Cake
- Assessment
TOPICS TO BE COVERED
- Theory
- Breads
- Viennoiserie
- Tarts & Torte
- Travel Cakes
- Modern French Pastries
- Plated Dessert
- Chocolate Display
- Sugar Art
- Wedding Cake
- Chocolates & Pralines
- Final Assessment
FEE STRUCTURE
Admission Fee : Rs. 60,000
Course Fee : Rs. 5, 69,662
Total Fee : RS. 6,29,662 + GST
Inclusion: Uniform, Ingredients, Study Material,Toolkit Students can consume/take products home
Exclusion: C&G Fees, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Advance Diploma Program
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9 Months: 9am to 5pm
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Monday to Friday
What can you look forward to?
- This course is handcrafted for beginners
- 1440 Hours of Complete Hands on Training
- Training from Chefs of International Repute
- You will be granted an international recognized diploma by City & Guilds UK
- Internship with Branded Hotels & Leading Bakery Chains
- Job Placement assistance with Branded Hotels & Leading Bakery Chains
- Special offer for our students & Alumni on our premium online course ‘APCACHEFONLINE’
Next Intake: 19th June 2023 in Gurgaon, Bangalore and 21st Aug 2023 in Mumbai
Note: After Advance Diploma, study in our Singapore Academy for a week at an attractive fee.
TOPICS TO BE COVERED
- Theory
- Breads
- Viennoiserie
- Tarts & Pies
- Cookies
- Entremets
- Petite Gateau
- Basic French Pastries
- Plated Dessert
- Chocolate
- Wedding Cake
- Assessment
TOPICS TO BE COVERED
- Theory
- Breads
- Viennoiserie
- Tarts & Torte
- Travel Cakes
- Modern French Pastries
- Plated Dessert
- Chocolate Display
- Sugar Art
- Wedding Cake
- Chocolates
- Final Assessment
TOPICS TO BE COVERED
- Theory
- Breads
- Modern French Pastries
- Plated Desserts
- Eggless Desserts
- Savoury Canapés
- Chocolate & Pralines
- Chocolate Display
- Sugar Art
- Wedding Cake
- Project Week & Professional Grooming
- Final Assessment
FEE STRUCTURE
Admission Fee : Rs. 60,000
Course Fee : Rs. 5,69,662
Total Fee : RS. 6,29,662 + GST
Inclusion : Toolkit, Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Educational loan & Installments option available.
Note: Fee change applicable from Feb 2023 batch onwards
PLACEMENT PARTNERS
