Baking has been a passion for most of us, these days. To churn this passion into a profession, the Academy has designed a baking course, for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie. This course, meant for amateur bakers, provide the basic training for baking, which can then be harnessed into advanced techniques and cuisines. Egg is a mandate in most of our recipes, as we emulate French Cuisines mainly. All our courses are globally recognized and certified by City& Guilds, London. Gone are the days, when one had to move to a different country, for learning the art of pastry baking.
There is no need to spend a huge amount of money for pursuing your passion for baking in a foreign institute, just because of a lack of similar opportunities in India. Academy of Pastry Arts has come up with a full-time as well as a part time course, to equip all the students with the art of pastry baking in their nearby vicinity. At the Academy, students will get an experience in preparing a varied range of bakery items, ranging from basic breads to custom pastries and cakes.
Course Fee : Rs. 6,29,662
GST : Rs. 1,13,340
Total Fee : Rs. 7,43,002
Inclusion: Toolkit, Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: Taxes, C&G Fees, Accommodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Total Fee : Rs. 1,30,000
Inclusion:Taxes, Apron, Ingredients, Study Material,Students can consume/Take Products home
In the current scheme of career, internships play an integral role in moulding the budding chef to a thorough professional, under a disciplined set up. While the environment in the academy is very controlled and the students have access to the best of everything, the scenario in the hotels and restaurant is different. There is a pressure of volume, cost, performance, etc. which a student should know how to handle before she/ he works with a star hotel or opens her own bakery/ restaurant. We strongly recommend minimum three months of internship with leading restaurants, bakeries and 5 star hotels and to facilitate that, we have a tie up with some of the best brands for internship. Most of these internships are not paid but rich in experience with some of the hotels being Oberoi, Taj, ITC and bakeries like La Folie in Mumbai, Theos in Delhi, etc.
We support the students even after they have completed the course- from solving a problem with any of their recipe or discussion for R&D of a new recipe or help in designing the menu for their own restaurant or patisserie. Students who passed out a few years ago are still connected to us via various platforms.
Support After Course
We encourage students to upgrade their skills on a regular basis by attending the Master Classes by World Champions, Master Chocolatiers, MOFs, Master Bakers, etc. who come to the academy to conduct classes. All our students are eligible for a special discount for such classes.
Special Rate for Master Classes
Competitions are a part of the growing process and take place both at national and international level in this particular field. For the students to gain optimum experience, we encourage them to participate in these competitions, with the Academy's support.
Support for the Competition
It has been an out of the world experience in the academy. Each day was very important and got to learn new things everyday. The faculty is super supportive too. Its been months since I completed the course but their guidance has always been there.
Hello everyone. This is Raj kumar chettri and i just completed my advance pastry course from academy of pastry and culinary arts in November. My experience being in academy was amazing. The chef’s here at the academy are high caliber and one get to learn so much from them. Apart from being talented, the chefs are very friendly. Academy on other hand is highly equipped with all the modern tools. My journey was definitely like a rollercoaster with some nerve wrecking experience. The best part was the bake sale that every advance batch organizes. You get live experience of a business. It was a great being in the academy with amazing chefs and talented aspiring chefs.
I feel extremely happy and thankful to Academy of Pastry arts Bangalore for moulding my career to become a successful pastry chef. My passion had always been baking though I graduated in psychology. the training that I underwent, the knowledge I have gained under the guidance of our chefs and hands on experience during the 12months has secured a job & career for me as a pastry chef in Waldorf Astoria.
I’ve always had a passion for baking and pastry making and joining the Academy of Pastry Arts, Bengaluru allowed me to translate that passion into a practical reality. The Academy has been a brilliant learning experience and I will always cherish the opportunity I had for learning from accomplished chefs who are masters in their field while also providing a happy and friendly atmosphere for such learning. I am sure that the knowledge and skills that I’ve acquired in the Academy will prepare me for a future where I can fulfill my dreams of becoming a very competent and capable chef.
‘When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book’
Learnt the best from the best. From teaching, to helping in my career path, academy has always been very helpful. The small little things I learnt at the academy are now helping me so much in every aspect. After the course, the way academy helped me with my internship at Fairmont Jaipur and job was incredible.’
APCA India is a world-class culinary program focused on baking and pastry arts that is 100% taught in state-of-the-art kitchen environment. Founders, have brought together award-winning and internationally-recognized experts, Certified Master Sugar Artists, Master Bakers to provide aspiring and experienced sweets and desserts, professionals with the knowledge and expertise to excel in the industry. It is the only course you will ever need.’
All our chef faculty has worked with 5-star hotels like Oberoi, Taj, Novotel, ITC, etc. They all are now working with the academy full time. These chefs have attended numerous Master Classes with World Champions, MOFs, and other Master Chefs and have won various national and international competitions.
We would recommend you Advance Diploma program which is of 1 year. It includes 9 months hands-on training in India center followed by 3 to 6 months of internship. The course is very intense and each student gets enough practice hours. You can choose either our culinary course or pastry/ bakery course. Students who study Pastry also get to study in our Malaysia Academy for 1 month after the course is over. This course costs Rs 200,000 to others is offered absolutely free of cost for our Advance Diploma Students in Pastry.
We follow French cuisines and eggs are used in most of our recipes. Chicken is used in very limited recipes and the students are free to learn/ prepare only the vegetarian options.
After finishing 6 months, one can decide to take 3 months advance diploma. However, if you take admission in 9 months Advance Diploma straight away, you get a cash discount of Rs 50,000 in your total fees.
We have 4 intakes in a year, starts every 6 weeks. The details about the next intake are available on our website and various social media channels.
A student should be minimum 16 years of age and have basic knowledge of English. There is no maximum age limit.
All students have to compulsory attended 6 months Diploma before attending Advance Diploma. The standard of our Diploma course is very high and the student will not be able to cope up if she/ he goes to Advance Diploma straightway. All students have to compulsory attended 6 months Diploma before attending Advance Diploma. The standard of our Diploma course is very high and the student will not be able to cope up if she/ he goes to Advance Diploma straightway.