Our Flagship bachelor's degree program offers hands-on training in pastry & culinary arts, ranging from basic to advanced levels, as well as in hotel management & entrepreneurial management. This program is ideal for high school graduates seeking a career in the pastry / culinary / food & beverage industry.
This bachelor's degree program consists of three academy years that blend internship & practical training with rigorous study in pastry & culinary as well as in business and sustainability & strong focus on academic studies.
French pastry & culinary arts are currently more popular & influential globally than ever before. leading to high demand for skilled chefs. This three-year, highly specialized program is a unique blend of expertise in combining a bachelor's degree in Tourism studies with mastery in pastry & culinary Arts with the professional & managerial skills required to become a leader in the industry at the APCA Bengaluru campus.
This will be India's First Pastry & Culinary program with a complete hands-on professional approach that covers Kitchen, technology & management.
APCA is an esteemed professional Pastry & culinary school group with a Pan-Asia presence in Malaysia, Philippines, Indonesia, Singapore & India, Delhi NCR, Mumbai & Bengaluru. Our journey started in 2010 with the flagship school in Malaysia & now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
Exposure - This program is complemented by two professional internships in India and Two International exposure training, where you will be able to put what you've learned into practice.
1st Exposure: a 1-month master class in APCA Malaysia
2nd Exposure: 2 weeks master class in APCA Singapore
Internships: 2*5 month (post 1st year & 2nd Year)
Management: 4 months of Academic Lectures on campus
Degree: Bachelor's in Tourism studies (IGNOU)
NOTE : This program is only available at the Bengaluru campus only
1st Year Fee: 5,50,000 + GST
2nd Year Fee: 5,50,000 + GST
3rd Year Fee: 5,50,000 + GST
Cost of the Ingredients, Industrial Visit and you take back whatever you Make & Bake in the Classes.
*Total Fees are inclusive of 2 Pairs of chef's Uniforms, City & Guilds Exam, Study Materials, Kitchen Toolkit Cost of the Ingredients, Industrial Visit and you take back whatever you Make & Bake in the Classes.
Exposure - This program is complemented by two professional internships in India and Tow International exposure training, where you will be able to put what you've learned into practice.
It has been an out of the world experience in the academy. Each day was very important and got to learn new things everyday. The faculty is super supportive too. Its been months since I completed the course but their guidance has always been there.
Hello everyone. This is Raj kumar chettri and i just completed my advance pastry course from academy of pastry and culinary arts in November. My experience being in academy was amazing. The chef’s here at the academy are high caliber and one get to learn so much from them. Apart from being talented, the chefs are very friendly. Academy on other hand is highly equipped with all the modern tools. My journey was definitely like a rollercoaster with some nerve wrecking experience. The best part was the bake sale that every advance batch organizes. You get live experience of a business. It was a great being in the academy with amazing chefs and talented aspiring chefs.
I feel extremely happy and thankful to Academy of Pastry arts Bangalore for moulding my career to become a successful pastry chef. My passion had always been baking though I graduated in psychology. the training that I underwent, the knowledge I have gained under the guidance of our chefs and hands on experience during the 12months has secured a job & career for me as a pastry chef in Waldorf Astoria.
I’ve always had a passion for baking and pastry making and joining the Academy of Pastry Arts, Bengaluru allowed me to translate that passion into a practical reality. The Academy has been a brilliant learning experience and I will always cherish the opportunity I had for learning from accomplished chefs who are masters in their field while also providing a happy and friendly atmosphere for such learning. I am sure that the knowledge and skills that I’ve acquired in the Academy will prepare me for a future where I can fulfill my dreams of becoming a very competent and capable chef.
‘When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book’
Learnt the best from the best. From teaching, to helping in my career path, academy has always been very helpful. The small little things I learnt at the academy are now helping me so much in every aspect. After the course, the way academy helped me with my internship at Fairmont Jaipur and job was incredible.’
APCA India is a world-class culinary program focused on baking and pastry arts that is 100% taught in state-of-the-art kitchen environment. Founders, have brought together award-winning and internationally-recognized experts, Certified Master Sugar Artists, Master Bakers to provide aspiring and experienced sweets and desserts, professionals with the knowledge and expertise to excel in the industry. It is the only course you will ever need.’