Our Flagship bachelor's degree program offers hands-on training in pastry & culinary arts, ranging from basic to advanced levels, as well as in hotel management & entrepreneurial management. This program is ideal for high school graduates seeking a career in the pastry / culinary / food & beverage industry.
This bachelor's degree program consists of three academy years that blend internship & practical training with rigorous study in pastry & culinary as well as in business and sustainability & strong focus on academic studies.
French pastry & culinary arts are currently more popular & influential globally than ever before. leading to high demand for skilled chefs. This three-year, highly specialized program is a unique blend of expertise in combining a bachelor's degree in Tourism studies with mastery in pastry & culinary Arts with the professional & managerial skills required to become a leader in the industry at the APCA Bengaluru campus.
This will be India's First Pastry & Culinary program with a complete hands-on professional approach that covers Kitchen, technology & management.
APCA is an esteemed professional Pastry & culinary school group with a Pan-Asia presence in Malaysia, Philippines, Indonesia, Singapore & India, Delhi NCR, Mumbai & Bengaluru. Our journey started in 2010 with the flagship school in Malaysia & now, the company is growing exponentially with plans to be in Thailand & Dubai soon.
Exposure - This program is complemented by two professional internships in India and Two International exposure training, where you will be able to put what you've learned into practice.
1st Exposure: a 1-month master class in APCA Malaysia
2nd Exposure: 2 weeks master class in APCA Singapore
Internships: 2*5 month (post 1st year & 2nd Year)
Management: 4 months of Academic Lectures on campus
Degree: Bachelor's in Tourism studies (IGNOU)
NOTE : This program is only available at the Bengaluru campus only
1st Year Fee: 5,50,000 + GST
2nd Year Fee: 5,50,000 + GST
3rd Year Fee: 5,50,000 + GST
*Total Fees are inclusive of 2 Pairs of chef's Uniforms, City & Guilds Exam, Study Materials, Kitchen Toolkit Cost of the Ingredients, Industrial Visit and you take back whatever you Make & Bake in the Classes.
Exposure - This program is complemented by two professional internships in India and Tow International exposure training, where you will be able to put what you've learned into practice.