Bachelor Degree with specialization in Pastry & Culinary Arts
This integrated course is for those who wants to advance their career and become a professional chef for 5-star hotels, leading restaurants or Patisserie or be an entrepreneur. This finely crafted 3 year course begins from scratch and takes the students to an advanced level in both the Pastry & Culinary. This program gives an exposure to a complete French cuisine in Pastry Bakery and all the major international cuisine in Culinary. A unique course with a 90% practical training. The Academy prepares its students to face a complete understanding on both Pastry and Culinary world with an exposure which is akin to a melting pot of diverse cultures. A perfect place to burnish your business wisdom along with creative studies. The practical oriented approach would groom the skills to suit industry needs. Additionally, four certification from City & Guilds, London is an additional option to explore several employment opportunities overseas.
Certifications
- Bachelors in Hotel Management with specialisation in pastry & culinary arts
- 3 years Undergraduate course with specialization in pastry & Culinary Arts
- THSC, Government certification
- City & Guilds UK Certification (Optional)
Program Highlights:
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3 years : 9am to 5pm
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Monday to Friday
What can you look forward to?
- 1. International Exposure
- 2. 90% Hands-on
- 3. Only 16 students in One Batch
- 4. Internship at leading 5 Star hotel and Restaurants in India and abroad
Eligibility: Class 12th from a recognised Board
(Available only in Gurgaon and Mumbai campus)
- Theory Basic Module
- Theory Intermediate Module
- Introduction to Social Media and content creation and food photography & Styling
- Kitchen Maths / Indenting
- Wedding Cake
- Plated Desserts
- Breakfast Pastries
- Cookies
- Petit Gateaux
- Chocolates Display
- Viennoiserie
- Travel cakes
- Savoury Canapes
- Ice - creams, Sorbets & Gelato
- Pastry around the world
- Festive Bakes
- vegetables
- Stocks & Basic Sauces
- Eggs
- Grain & Pasta
- Buffet Meals
- Food preservation & Vinaigrette
- North Indian
- Basic Molecular & Sous Vide
- Italian Cuisine
- Middle Eastern Cuisine
- Tandoor
- Vegan & Gluten cooking
- Fast Food/ Casual Dining
- Indian Street food
- Asian Breads
- basic mixology and beverage tasting
- Fermentation and Sustainable cooking
- Regional food tour and Home cuisine project
- Theory Advance Module
- Introduction to F&B services and Hospitality experience
- Licences, costing, government policies, food laws & Kitchen architecture
- Breads
- Chocolates & Pralines
- Tarts & Pies
- Basic French Pastries
- Entremets
- Verrines
- Sugar Art
- Modern French Pastries
- Celebration Cakes
- Eggless desserts
- Vegan & Gluten pastry topic
- Indian Sweets
- Knife skills
- Potatoes
- Basic Soups
- Fish & Shell Fish
- Meat & Poultry
- Complex Sauces
- Game & Lamb
- South Indian
- Classic French Cuisine
- Food Wine Combination
- Garnish & Dehydration
- Japanese Cuisine
- Pan asian
- Restaurant style Ala carte week
- Spanish and Mexican
- Coffee, Beer, Wines & Spirit
- Thai Cuisine
- Community Cooking / Spice market visit and local market visit
- Cocoa Fermentation and visit to Farms with coffee
Advanced Diploma Program
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9 Months: 9am to 5pm
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Monday to Friday
What can you look forward to?
- This course is handcrafted for beginners
- 1600 Hours of Complete Hands on Training
- Training from Chefs of International Repute
- You will be granted an international recognized diploma by City & Guilds UK
- Internship with Branded Hotels & Leading Bakery Chains
- Job Placement assistance with Branded Hotels & Leading Bakery Chains
Next Intake: 24th Febuary 2020
After completing Diploma Program, upgrade to the Advance Diploma Program by enroll in our 3 Months Course. So, you will get a total of 9 Months of Training.
Note: After Advance Diploma, study for two weeks in our Malaysia Academy free of cost
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