South India provides a stiff competition to the North and West, in terms of culinary best practices too. The Bangalore branch of the Academy strives to harness that through disseminating cutting edge education, amongst bright minds. This branch has achieved great accolades in the culinary industry, since its inception in January 2017. It is located in the prime environs of Koramangala- one of the most vibrant areas of the city and has options aplenty for food, shopping and accommodation. The Academy boasts of an impressive infrastructure, spread over an area of 17,000 Sq Ft, with 13 kitchens along with a students' lounge, cafeteria, store room and an oven room.
Duration : 9 Months
Days : Monday - Friday
Timing :9:00am-5:00pm
Duration : 12 Week Session
Days : Saturday-Sunday
Timing :9:00am-5:00pm
Duration : 9 Months
Days : Monday - Friday
Timing :9:00am-5:00pm
Duration : 12 Week Session
Days : Saturday-Sunday
Timing :9:00am-5:00pm
Duration : 3 Years
Kitchen Session : 9 months pastry & 9 months Culinary
Plot No. 37-38, Udyog Vihar Phase IV, Gurgaon, Haryana
+91-844 844 9002
info@apcaindia.com
No. 18/2A, Khata No 629/1, Ambalipura, Bellandur Gate, Sarjapur Main Road, Bengaluru East, Karnataka-560103
+91-844 844 9002
info@apcaindia.com
A Wing, Ground & First Floor, Litolier Chambers, Adjacent to Marol Metro Station, Andheri East, Mumbai
+91-844 844 9002
info@apcaindia.com