APCA Bangalore, a leading baking and culinary institute in Bangalore, offers hands-on courses
that transform beginners into skilled craftspersons. With a curriculum spanning 1440 hours,
students delve into a world of gastronomy, embracing both traditional techniques and
scientific reasoning.
Our state-of-the-art academy, spanning 21,000 sq ft in Sarjapur, Bangalore, includes 10
kitchens, a students' lounge, a team cafe, a store room, and an oven room, providing a
top-notch learning environment.
Since its inception in January 2017, APCA has garnered Indian and international accolades,
setting new standards in culinary education with visionary leadership and a team of 35
impaneled master chefs, including over a dozen Meilleur Ouvrier de France (MOF) recipients.
