Culinary Course For Leading Employment Opportunities
This is primed at those who envision to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to. This finely crafted 9-month course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines. The USP of this course lies in its hands on approach where every student makes his/her own product in the kitchen. Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.
For those who want to pursue cooking as a hobby, or working professionals who run short of time to pursue our Full-Time course, join the Part-Time Program.
Introduction
The course of culinary arts is primed at those who envision to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole range of different individuals that they cater to. This finely crafted 9-month course begins fromscratch and takes the students to an advanced level, giving them an exposure to all the major international cuisines. The USP of this course lies in its first hand approach,to all the students to prepare their own products, in the kitchen. Additionally, certification from City & Guilds, London is an additional option to explore several employment opportunities overseas.
Gone are the days, when India had lesser opportunities for students, who wanted to pursue culinary art, as their career. With an increasing number of such students and to make India a country with better opportunities, the Academy of Pastry Arts took the responsibility of imparting the best knowledge to its students. Academy of Pastry Arts, offers a prestigious diploma as well as a part-time course with the best chefs, as their faculty. The Academy prepares its students to face all the competitive aspects in the culinary sector. Here, students also get the opportunity to intern at the renowned restaurants, to master the best practices..
Culinary Advance Diploma Program
Admission Fee : Rs. 60,000
Course Fee : Rs. 5,40,000
Total Fee : Rs. 6,00,000 + GST
Inclusion: Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Toolkit, Accommodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Culinary Part Time Program
Total Fee : Rs. 1,25,000
Inclusion:Taxes, Apron, Ingredients, Study Material,Students can consume/Take Products home
Career Opportunity
Internship
In the current scheme of career, internships play an integral role in moulding the budding chef to a thorough professional, under a disciplined set up. While the environment in the academy is very controlled and the students have access to the best of everything, the scenario in the hotels and restaurant is different. There is a pressure of volume, cost, performance, etc. which a student should know how to handle before she/ he works with a star hotel or opens her own bakery/ restaurant.
We strongly recommend minimum three months of internship with leading restaurants, bakeries and 5 star hotels and to facilitate that, we have a tie up with some of the best brands for internship. Most of these internships are not paid but rich in experience with some of the hotels being Oberoi, Taj, ITC and bakeries like La Folie in Mumbai, Theos in Delhi, etc.
Alumni Connect
Support After Course
Special Rate for Master Classes
Support for the Competition
Industrial Visit
Accomodation
The Academy has a centrally-connected setting in all three city centres and have an exclusive tie up for separate hostel facilities for girls and boys. These are safe, clean, hygienic, cost-effective and are located close to the academy. In fact, the girl's hostel has been personally checked by our female staff. A room on double sharing basis generally costs between 10k to 12k per month, including meals. The cost of electricity is separate and on actuals. To enquire/ book your room, please call on the following numbers:
Details- Bangalore centre- +91-844 844 900
- Mumbai Centre- +91-844 844 900
- info@academyofpastryartsindia.com
PLACEMENTS
Alumni Speak
It has been an out of the world experience in the academy. Each day was very important and got to learn new things everyday. The faculty is super supportive too. Its been months since I completed the course but their guidance has always been there.
Priyank Jaiswal
October Batch - 2019
Hello everyone. This is Raj kumar chettri and i just completed my advance pastry course from academy of pastry and culinary arts in November. My experience being in academy was amazing. The chef’s here at the academy are high caliber and one get to learn so much from them. Apart from being talented, the chefs are very friendly. Academy on other hand is highly equipped with all the modern tools. My journey was definitely like a rollercoaster with some nerve wrecking experience. The best part was the bake sale that every advance batch organizes. You get live experience of a business. It was a great being in the academy with amazing chefs and talented aspiring chefs.
Raj Kumar Chettri
Feb Batch-2019, Intern in Conrad Bangalore
I feel extremely happy and thankful to Academy of Pastry arts Bangalore for moulding my career to become a successful pastry chef. My passion had always been baking though I graduated in psychology. the training that I underwent, the knowledge I have gained under the guidance of our chefs and hands on experience during the 12months has secured a job & career for me as a pastry chef in Waldorf Astoria.
Raji
July 2017, Working in Waldrof Dubai
I’ve always had a passion for baking and pastry making and joining the Academy of Pastry Arts, Bengaluru allowed me to translate that passion into a practical reality. The Academy has been a brilliant learning experience and I will always cherish the opportunity I had for learning from accomplished chefs who are masters in their field while also providing a happy and friendly atmosphere for such learning. I am sure that the knowledge and skills that I’ve acquired in the Academy will prepare me for a future where I can fulfill my dreams of becoming a very competent and capable chef.
Tiara Teresa Roy
Feb Batch - 2019, Intern in Sheraton Grand
‘When I joined Academy, I was a blank page with a dream of showcasing my talent to the entire world. Little did I know that by the time I will be leaving, I would have been transformed into a book’
Kush Jadav
Feb Batch - 2017, KS Bakers, Hyderabad
Learnt the best from the best. From teaching, to helping in my career path, academy has always been very helpful. The small little things I learnt at the academy are now helping me so much in every aspect. After the course, the way academy helped me with my internship at Fairmont Jaipur and job was incredible.’
Nistha Bhatia
July Batch 2017 - Five Palms Jumeirah, Dubai
APCA India is a world-class culinary program focused on baking and pastry arts that is 100% taught in state-of-the-art kitchen environment. Founders, have brought together award-winning and internationally-recognized experts, Certified Master Sugar Artists, Master Bakers to provide aspiring and experienced sweets and desserts, professionals with the knowledge and expertise to excel in the industry. It is the only course you will ever need.’
Chhavi Gupta
Oct Batach 2017,The House of Celeste, Gurgaon
FAQs
All our chef faculty has worked with 5-star hotels like Oberoi, Taj, Novotel, ITC, etc. They all are now working with the academy full time. These chefs have attended numerous Master Classes with World Champions, MOFs, and other Master Chefs and have won various national and international competitions.
We would recommend you Advance Diploma program which is of 1 year. It includes 9 months hands-on training in India center followed by 3 to 6 months of internship. The course is very intense and each student gets enough practice hours. You can choose either our culinary course or pastry/ bakery course. Students who study Pastry also get to study in our Malaysia Academy for 1 month after the course is over. This course costs Rs 200,000 to others is offered absolutely free of cost for our Advance Diploma Students in Pastry.
We follow French cuisines and eggs are used in most of our recipes. Chicken is used in very limited recipes and the students are free to learn/ prepare only the vegetarian options.
After finishing 6 months, one can decide to take 3 months advance diploma. However, if you take admission in 9 months Advance Diploma straight away, you get a cash discount of Rs 50,000 in your total fees.
We have 4 intakes in a year, starts every 6 weeks. The details about the next intake are available on our website and various social media channels.
A student should be minimum 16 years of age and have basic knowledge of English. There is no maximum age limit.
All students have to compulsory attended 6 months Diploma before attending Advance Diploma. The standard of our Diploma course is very high and the student will not be able to cope up if she/ he goes to Advance Diploma straightway. All students have to compulsory attended 6 months Diploma before attending Advance Diploma. The standard of our Diploma course is very high and the student will not be able to cope up if she/ he goes to Advance Diploma straightway.