CULINARY

CHECK OUT OUR FULL TIME PROGRAM

This is primed at those who envision to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to. This finely crafted 9-month course begins from the scratch and takes you to the advanced level, increasing your dexterity over all major international cuisines. The USP of this course lies in its hands on approach where every student makes his/her own product in the kitchen. Additionally, certification from City & Guilds, London adds to the options of exploring the employment opportunities overseas.

For those who want to pursue cooking as a hobby, or working professionals who run short of time to pursue our Full-Time course, join the Part-Time Program.

Introduction

The course of culinary arts is primed at those who envision to work as a chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole range of different individuals that they cater to. This finely crafted 9-month course begins fromscratch and takes the students to an advanced level, giving them an exposure to all the major international cuisines. The USP of this course lies in its first hand approach,to all the students to prepare their own products, in the kitchen. Additionally, certification from City & Guilds, London is an additional option to explore several employment opportunities overseas.

Gone are the days, when India had lesser opportunities for students, who wanted to pursue culinary art, as their career. With an increasing number of such students and to make India a country with better opportunities, the Academy of Pastry Arts took the responsibility of imparting the best knowledge to its students. Academy of Pastry Arts, offers a prestigious diploma as well as a part-time course with the best chefs, as their faculty. The Academy prepares its students to face all the competitive aspects in the culinary sector. Here, students also get the opportunity to intern at the renowned restaurants, to master the best practices..

Culinary Advanced Diploma Program

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    6 Months : 9am to 5pm

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    Monday to Friday

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Culinary Advanced Diploma Program

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    9 Months : 9am to 5pm

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    Saturday-Sunday

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Culinary Part Time Program

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    12 Week Session: 9am to 5pm

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    Saturday-Sunday

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Culinary Diploma

Course Fee  : Rs. 3,39,000
GST     : Rs. 61,020
Total Fee   : RS. 4,00,020
Inclusion: Uniform, Ingredients, Study Material, Students can consume/take products home
Exclusion: C&G Fees, Accomodation, Travel, Lunch, Toolkit, Kitchen Shoes and any other personal expenses

Culinary Advance Diploma Program

Course Fee  : Rs. 5,09,000
GST     : Rs. 91,620
Total Fee   : Rs. 6,00,620
Inclusion: Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Toolkit, Accommodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Note: Pay for Advance Diploma at once & get a cash discount of Rs. 50, 000.

Culinary Part Time Program

Total Fee   : Rs. 1,25,000
Inclusion:Taxes, Apron, Ingredients, Study Material,Students can consume/Take Products home


Career Opportunity

Internship
In the current scheme of career, internships play an integral role in moulding the budding chef to a thorough professional, under a disciplined set up. While the environment in the academy is very controlled and the students have access to the best of everything, the scenario in the hotels and restaurant is different. There is a pressure of volume, cost, performance, etc. which a student should know how to handle before she/ he works with a star hotel or opens her own bakery/ restaurant. We strongly recommend minimum three months of internship with leading restaurants, bakeries and 5 star hotels and to facilitate that, we have a tie up with some of the best brands for internship. Most of these internships are not paid but rich in experience with some of the hotels being Oberoi, Taj, ITC and bakeries like La Folie in Mumbai, Theos in Delhi, etc.

Alumni Connect


Support After Course

We support the students even after they have completed the course-from solving a problem with any of their recipe or discussion for R&D of a new recipe or help in designing the menu for their own restaurant or patisserie. Students who passed out a few years ago are still connected to us via various platforms.


Special Rate for Master Classes

We encourage students to upgrade their skills on a regular basis by attending the Master Classes by World Champions, Master Chocolatiers, MOFs, Master Bakers, etc. who come to the academy to conduct classes. All our students are eligible for a special discount for such classes.


Support for the Competition

Competitions are a part of the growing process and take place both at national and international level in this particular field. For the students to gain optimum experience, we encourage them to participate in these competitions, with the Academy's support.

Industrial Visit

Accomodation
The Academy has a centrally-connected setting in all three city centres and have an exclusive tie up for separate hostel facilities for girls and boys. These are safe, clean, hygienic, cost-effective and are located close to the academy. In fact, the girl's hostel has been personally checked by our female staff. A room on double sharing basis generally costs between 10k to 12k per month, including meals. The cost of electricity is separate and on actuals. To enquire/ book your room, please call on the following numbers:


PLACEMENTS

Alumni Speak

FAQs

All our chef faculty has worked with 5-star hotels like Oberoi, Taj, Novotel, ITC, etc. They all are now working with the academy full time. These chefs have attended numerous Master Classes with World Champions, MOFs, and other Master Chefs and have won various national and international competitions.

We would recommend you Advance Diploma program which is of 1 year. It includes 9 months hands-on training in India center followed by 3 to 6 months of internship. The course is very intense and each student gets enough practice hours. You can choose either our culinary course or pastry/ bakery course. Students who study Pastry also get to study in our Malaysia Academy for 1 month after the course is over. This course costs Rs 200,000 to others is offered absolutely free of cost for our Advance Diploma Students in Pastry.

We follow French cuisines and eggs are used in most of our recipes. Chicken is used in very limited recipes and the students are free to learn/ prepare only the vegetarian options.

After finishing 6 months, one can decide to take 3 months advance diploma. However, if you take admission in 9 months Advance Diploma straight away, you get a cash discount of Rs 50,000 in your total fees.

We have 4 intakes in a year, starts every 6 weeks. The details about the next intake are available on our website and various social media channels.

A student should be minimum 16 years of age and have basic knowledge of English. There is no maximum age limit.

All students have to compulsory attended 6 months Diploma before attending Advance Diploma. The standard of our Diploma course is very high and the student will not be able to cope up if she/ he goes to Advance Diploma straightway. All students have to compulsory attended 6 months Diploma before attending Advance Diploma. The standard of our Diploma course is very high and the student will not be able to cope up if she/ he goes to Advance Diploma straightway.

APPOINTMENT WITH COUNSELLOR