The moment we hear ‘chocolate’, our eyes light up and there is a bright smile on our faces. The main ingredient of this magic food item is cocoa which has now become one of the most beloved and staple ingredients that chefs and bakers in baking courses at APCA India. Baking and preparing cocoa products...
Being a trained chef entails far more than simply being able to prepare sumptuous food. Putting in long hours under duress, delivering dishes swiftly without sacrificing quality, and avoiding risks are some of the challenges that professional chefs face in the kitchen. Along with hard work and creativity, it requires talent to continue rising the...
Establishing a career as a culinary expert necessitates perseverance and effort due to the nature of the work. However, if you love cooking at home, have a natural interest in food, and enjoy cooking for others, you could be a good fit for a career in the culinary arts courses in India. Whereas the path...
The Baking sector is a huge umbrella which includes multiple specialised divisions, be it breads, pastries, chocolate, candy making or customised cakes. The scope for a student pursuing a career in the industry is very versatile in terms of job opportunities. The industry is no more confined to the hotels, restaurants and the standalone outlets....
There has been a paradigm shift from women being addressed as homemakers to home bakers and entrepreneurs, all thanks to the bakery market. Bakery is one of the largest markets of the food processing sector in India. The Indian bakery industry offers a plethora of opportunities for growth, innovation, and career prospects. Due to this...
Amid the pandemic, baking was one of the many sectors that saw a spike as many turned to this — as a hobby and a profession — boosting the market. As soon as we hear the word ‘baking’, images of cakes, pastries, puffs, biscuits, doughnuts, pop right in front of our eyes and leave...
Chef Eureka Araujo shares an easy recipe to make almond sponge and mango cake at home. This festive season, soak in the delightful flavours of the month. Pineapple and almond sponge are sure to leave you spellbound with an enthralling sensory experience and a mouthwatering appeal. This delicate cake is brimming with delicious mango curd,...
Academy of Pastry and Culinary Arts (APCA) The Academy of Pastry and Culinary Arts (APCA) was founded in Malaysia in 2010. It quickly spread to other nations such as Singapore, the Philippines, Indonesia, and India. APCA has three centres in India, with locations in Mumbai, Delhi NCR, and Bangalore. Previously known as the Academy of...
Culinary Schools are a good way to learn the art and craft of cooking for all those people who want to step into the professional world of cooking. The training provided in such schools provides you with all the culinary tips and tricks and prepares you to survive in the competitive world of cooking. Cooking...
Chef Zarar Khan shares that “it is critical to understand the ingredients to provide justice for your recipe; hence there are certain bases on which chickens can be characterized.” Chicken is one of the most popular meats, liked by eminent chefs and home cooks alike worldwide. However, the immense global popularity that chicken enjoys makes...
