There is a moment in every culinary arts training program when a student realises that Thai food is not a collection of recipes, but a philosophy of chaos managed by hand. It usually happens over a stone mortar and pestle. The room fills with the volatile oils of bruised lemongrass, the stinging aerosol of bird’s...
As the world changes and evolves, so too does the art of baking. The culinary industry is dynamic and exciting, with opportunities for those passionate about food and the skills and knowledge to create delicious and appetizing dishes. While the basic techniques and ingredients may remain the same, there are always new trends and nuances...
