As the world changes and evolves, so too does the art of baking. The culinary industry is dynamic and exciting, with opportunities for those passionate about food and the skills and knowledge to create delicious and appetizing
dishes. While the basic techniques and ingredients may remain the same, there are always new trends and nuances to explore, and bakers and pastry chefs need to stay up to date with the latest innovations.
THE CULINARY INDUSTRY TRENDS
At APCA India (Academy of Pastry & Culinary Arts), one of the best culinary schools in India, we are constantly pushing the boundaries of what is possible in the world of baking. With a combination of 90% hands-on training, classroom instruction, and real-world experience, we teach our students not only to master classic techniques, but also to experiment with new flavors and ingredients, develop their unique style, and stay ahead of the curve when it comes to industry trends.
FOCUS ON HEALTH AND WELLNESS
One of the biggest trends we see in the world of professional baking courses in India is a focus on health and wellness.
Consumers are increasingly interested in foods that are not only scrumptious but also nutritious for them. This means that bakers and pastry chefs need to be equipped with expertise in ingredients like alternative flours, natural sweeteners, and plant-based proteins, and be able to create delightful and satisfying treats that are also delectable in taste and easy to digest.
ADOPTION OF NEW AGE TECHNOLOGY
Another trend that is becoming increasingly popular across all the culinary schools in India, is the use of technology in baking. From advanced ovens and mixers to 3D printing and
molecular gastronomy, technology is changing the way we create and present baked goods. At the Academy of Pastry & Culinary Arts, we utilize cutting-edge technology and innovative techniques specifically designed to teach the art, science, and techniques of creating exceptional food and excelling in the food industry.
We teach our students how to use technology to enhance their creations, while still maintaining the artisanal quality and attention to detail that is so important in the baking industry.
Of course, no matter how much the world of baking changes, there will always be a demand for skilled bakers and pastry chefs. From working in a high-end restaurant to running your bakery, countless career paths are available for those dedicated to the craft of baking.
So, if you’re passionate about food and want to pursue a career in the culinary industry, the Academy of Pastry & Culinary Arts is Leading the Way in Professional Culinary & Pastry Education Across the Pan-Asian region.
PLANT-BASED EATING
One of the most significant culinary trends in recent years has been the rise of plant-based eating. Consumers are becoming more health-conscious and environmentally aware and are turning to plant-based foods as a way to reduce their carbon footprint and improve their health. Plant-based diets are also becoming more accessible and mainstream, with vegan and vegetarian options appearing on menus across the country.
This trend has led to an increase in demand for plant-based alternatives to meat and dairy products, such as soy-based burgers, almond milk, and plant-based cheese. It has also led to an increase in the popularity of plant-based diets such as veganism and vegetarianism.
ETHNIC CUISINE
Another major trend in the culinary industry is the popularity of ethnic cuisine. Consumers are becoming more adventurous in their eating habits and seeking out new and exciting flavors worldwide. This has led to an increase in the popularity of ethnic restaurants and street food and a demand for more diverse ingredients and cooking techniques.
The rise of ethnic cuisine has also led to a fusion of flavors and styles, with chefs experimenting with different cuisines to create new and exciting dishes. For example, Korean-Mexican fusion restaurants are becoming more popular, offering dishes like Korean tacos and kimchi burritos.
LOCALLY SOURCED INGREDIENTS
Consumers are becoming more aware of where their food comes from and are looking for locally sourced and sustainably grown ingredients. This has led to an increase in the popularity of farm-to-table restaurants and locally sourced ingredients, with chefs working with local farmers and producers to create seasonal menus that showcase the best of the region’s produce.
ZERO WASTE COOKING
Another trend in the culinary industry is zero-waste cooking, which involves using every part of the ingredient and reducing food waste. This trend has gained popularity in recent years due to concerns about sustainability and the environment, and chefs are finding creative ways to use ingredients that would otherwise go to waste. For example, using vegetable scraps to make stock, or using stale bread to make croutons.
At the Academy of Pastry and Culinary Arts (APCA), several culinary trends are being embraced and incorporated into the curriculum and practices. By incorporating these trends into its curriculum and practices, APCA ensures that its graduates are equipped with the knowledge and skills necessary to thrive in the ever-evolving culinary landscape.