You walk into most classrooms and you know what you are going to get; rows of desks, a whiteboard and a lecture. When you step in to APCA Gurgaon, the experience is a whole different one. Forget desks. We have live kitchens humming with activity. You’ll see chefs demonstrating techniques over a hot stove, students...
Pastry-making is in a strange limbo. Precision, on the one hand – exact weights, exact temperatures, exact times. On the other side is imagination. Color, texture, plating, storytelling on a dish. A great pastry chef doesn’t have to choose between the two. They learn to flit seamlessly between them, and that is exactly the balance...
