Author: admin

Post

Welcome to the sweet life: a guide to Baking and Patisserie

The human tongue can sense four flavours; sour, bitter, salty and sweet. Half of us have a tendency of not eating sweets at all and half of us have a tendency of being addicted to sweets. I feel having a sweet tooth is the best thing; one has a variety of options to soothe their...

March 6, 2018February 21, 2020
Post

All About The Fine Art Of Baking

This existence is fleeting and if one had to hold it by the reigns, the task would be as humongous as Hercules, moving the mountain. Yet as a part of human nature, we are prone to test our waters and perseverance, to achieve the unthinkable. And such is our hunger for life that it surpasses...

February 12, 2018February 21, 2020
Post

Cooking with the masters

Cooking is something which most people think as an easy process. Cooking, however, is one thing that involves lot of mental as well as physical stamina. It involves lot of grinding, pounding, cutting and cooking. One has to decide about number of factors such as the spices, flow of heat, amount of salt etc. And...

December 8, 2017February 21, 2020
Post

Food- the love of our life

“ There’s no love sincerer than the love for food” …and that specifically holds true in the life of all living creatures. I mean, just peek into the life of any middle class households, in India, for instance, and you will find that food is one topic that rules our life. The normal day in...

December 7, 2017February 21, 2020
Post

Cooking with friends

The Academy of Pastry arts has all the qualities that a good baking institute should have. This school can be defined as a baking institute with a difference. This school boasts of chefs and pastry makers of national and international repute. This is one school where the enrollees can learn everything by practical means. In...

December 6, 2017February 21, 2020
Post

Life is one big party

Recently, I visited a big fat wedding. It was one wedding that left all the guests speechless. The ambience was simply ‘wow’ and the food out of the world. As for me it was the food that bowled me over. The platter was both, vegetarian and non vegetarian. The chilli chicken, the achari baingan, the...

December 3, 2017February 21, 2020
Post

War of the sexes : Men or women, who is the better cook ?

It’s the battle of the sexes revisited. And the battlefield is the kitchen. So, the question that interests us all. Men or women, who are better cooks? Feminists will declare that it’s women who dominate the kitchen, and men would definitely beg to differ. So, what’s the verdict, who wins ? Let’s do a case...

December 3, 2017February 21, 2020
Post

Academy of Culinary arts Bangalore A gourmet special recipe

Who’s a gourmet ? In layman terms, a ‘foodie’. Someone exclaimed that there is no love sincerer than the love for food and a gourmet would agree. Period. In fact, foodie or not, eating and cooking form a major part of our daily routine. Go to any household and this is one subject that rules...

Post

Academy of Culinary arts india Learning with the masters

I always wanted to learn cooking. My first teacher was my mother. Whenever I saw my mother toil in the kitchen, I knew this is what I wanted to do. Those were the 90s I am talking about. My mother was a out of the world cook. Even dad was a good cook. Infact all...

Post

Academy of Culinary arts Bangalore blogs_Cooking with your heart

Being a working woman, it is but anyone’s guess that what type of cook I must be. One of my uncles told me that my cuisines resembled a ‘railway catering’ type of cooking. Those were my teens. And now I am a woman in my early 30s. And proud to announce that my cooking has...

November 15, 2017February 21, 2020