Establishing a career as a culinary expert necessitates perseverance and effort due to the nature of the work. However, if you love cooking at home, have a natural interest in food, and enjoy cooking for others, you could be a good fit for a career in the culinary arts courses in India. Whereas the path...
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What are the prospects for chef’s planning to build career in the Baking sector?
The Baking sector is a huge umbrella which includes multiple specialised divisions, be it breads, pastries, chocolate, candy making or customised cakes. The scope for a student pursuing a career in the industry is very versatile in terms of job opportunities. The industry is no more confined to the hotels, restaurants and the standalone outlets....
Empowerment’s a Piece of Cake: The rise of female bakers in India
There has been a paradigm shift from women being addressed as homemakers to home bakers and entrepreneurs, all thanks to the bakery market. Bakery is one of the largest markets of the food processing sector in India. The Indian bakery industry offers a plethora of opportunities for growth, innovation, and career prospects. Due to this...
Baking for the win: Building a rewarding career in making sumptuous treats
Amid the pandemic, baking was one of the many sectors that saw a spike as many turned to this — as a hobby and a profession — boosting the market. As soon as we hear the word ‘baking’, images of cakes, pastries, puffs, biscuits, doughnuts, pop right in front of our eyes and leave...
Pineapple And Tender Coconut Cake By Chef Eureka Araujo Is A Must Try
Chef Eureka Araujo shares an easy recipe to make almond sponge and mango cake at home. This festive season, soak in the delightful flavours of the month. Pineapple and almond sponge are sure to leave you spellbound with an enthralling sensory experience and a mouthwatering appeal. This delicate cake is brimming with delicious mango curd,...
Career as a Chef: Top 10 Bakery and Culinary Colleges in India
Academy of Pastry and Culinary Arts (APCA) The Academy of Pastry and Culinary Arts (APCA) was founded in Malaysia in 2010. It quickly spread to other nations such as Singapore, the Philippines, Indonesia, and India. APCA has three centres in India, with locations in Mumbai, Delhi NCR, and Bangalore. Previously known as the Academy of...
The path to becoming a chef – Culinary Schools in India
Culinary Schools are a good way to learn the art and craft of cooking for all those people who want to step into the professional world of cooking. The training provided in such schools provides you with all the culinary tips and tricks and prepares you to survive in the competitive world of cooking. Cooking...
A Guide To The Types Of Chicken Used In The Culinary World
Chef Zarar Khan shares that “it is critical to understand the ingredients to provide justice for your recipe; hence there are certain bases on which chickens can be characterized.” Chicken is one of the most popular meats, liked by eminent chefs and home cooks alike worldwide. However, the immense global popularity that chicken enjoys makes...
Picking the Best Institute of Bakery and Culinary Arts in Delhi
Looking for the best institute of bakery and culinary arts in Delhi? If yes, then your search will end here. But before that, let’s have a word on cakes and bakes! Cakes are delicious, but bakes can take a toll on your energy and your time. Baking a cake can be difficult. That’s because it’s an...
Continuing Culinary Education During A Pandemic
The outbreak of a global pandemic made the traditional method of teaching and learning shift to the online space. The institutes were forced to remain closed during the lockdown and it turned out to be highly challenging for the culinary institutes to provide culinary classes through an online mode. The absence of a kitchen classroom...









