Chef Alisha Faleiro, a Pastry Chef at the Academy of Pastry & Culinary Arts, shares how mini pastry developed as a current trend recently. Easy small serving desserts or Mini desserts, in the form of an assortment of mini pastries and pétits fours served together on a platter, have become a rage among dessert lovers...
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Secrets of out of this world tastes of India
What makes people far beyond India’s shores cherish and embrace its culinary creations? By Niklesh Sharma Indian cuisine holds a startling history of 8,000 years of numerous groups and cultures along with 2,000 plus traditional Indian recipes. Diversity in flavors leaves everyone dumbstruck. Further, the historical trade with British and Portuguese added more astounding factors...
I’m On A 100 Day No Sugar Challenge- Chef Eureka Araujo
Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily but do not actually sample any wine; how can they resist. Yet not only am I taking part in a...
Survival guide with just 5 ingredients – Chef Shailesh
I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better...
Importance of Cooking and Baking Tools
The saying “Rome wasn’t built in a day” is true when speaking of the leading city-state of the ancient world- and nearly as true for the perfect baked food. It takes years of training to become an expert chef who can make yummy pastries and cakes. And while an outstanding baked food doesn’t take as...
How cuisines evolved from ancient to modern times in India
Food has always been the spice of life, especially when it’s Indian cuisine. Indian cuisines consist of a wide variety of traditional as well regional cuisines. Given the variety in soil type, climate, culture, ethnic groups and occupation, these cuisines differ significantly from each other and use locally available spices, herbs, vegetables, and fruits. The...
A sweeter way to bag your sweethearts: through cakes and goodies
There is nothing more endearing than sumptuous gifts like cakes and other small sweet goodies such as cupcakes, muffins, pastries, to linger the heart of your sweethearts. The delicious flavour, the lip-smacking creamy frost and the unsurpassed designer decoration will leave your loved ones spellbound. Chocolates have become a mainstream thing for gifting your loved...
Hobbies to inculcate: Patisserie Making
Hobby is a great way to relieve stress. It brings joy and enriches our lives. It is a stress-reliever and engages an individual for relaxation. Hobbies help an individual to become more patient and composed. It lets an individual to relax and indulge in activities, that aren’t associated with work or other responsibilities. Baking is...
Welcome to the sweet life: a guide to Baking and Patisserie
The human tongue can sense four flavours; sour, bitter, salty and sweet. Half of us have a tendency of not eating sweets at all and half of us have a tendency of being addicted to sweets. I feel having a sweet tooth is the best thing; one has a variety of options to soothe their...
All About The Fine Art Of Baking
This existence is fleeting and if one had to hold it by the reigns, the task would be as humongous as Hercules, moving the mountain. Yet as a part of human nature, we are prone to test our waters and perseverance, to achieve the unthinkable. And such is our hunger for life that it surpasses...








