CERTIFICATE IN CULINARY SHORT-TERM PROGRAM
-
11 Week + 2 Week(optional as non-veg)
-
SATURDAY & SUNDAY
1,30,000
INCLUSIVE OF TAXES, APRON, INGREDIENTS, STUDY MATERIAL, TOOLKIT, STUDENTS CAN CONSUME/ TAKE PRODUCTS HOME
Week 1
Knife skills, cooking methods, Vegetable, Sauces
Week 2
Stocks & Soups
Week 3
Oils, preservatives and derivatives
Week 4
Potato, Grains and Pasta
Week 5
Regional Indian Cuisine of North & East
Week 6
Regional Indian Cuisine of North & East
Week 7
Pan Asian
Week 8
Vegan and Plant based
Week 9
Eggless canape
Week 10
Indian dessert
Week 11
Entrepreneurship
PLACEMENTS
