Pastry
Part Time Program

Course Package

Certificate in Pastry & Bakery Arts Part-Time

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    12 WEEKEND SESSIONS : 9am to 5pm

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    SATURDAY & SUNDAY

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INCLUSIVE OF TAXES, APRON, INGREDIENTS, STUDY MATERIAL, TOOLKIT, STUDENTS CAN CONSUME/ TAKE PRODUCTS HOME

NEXT INTAKE DATE: 18th February 2023 in Gurgaon, Mumbai and Bangalore

BREADS

1. Baguette
2. Grissini/breadsticks
3. Soft roll
4. Focaccia
5. Pizza
6. Multigrain Toast Bread

VIENNOISERIE

1. Doughnuts
2. Croissant
3. Pain au chocolat
4. Tarte au Sucre
5. Cheese Straws
6. Palmiers

TARTS

1. Apple Crumble
2. Fresh Fruit Tart
3. Mushroom and Spinach Quiche
4. Chocolate Tart
5. Lemon Tart

CHOCOLATES

1. Chocolate Truffle (Dipped)
2. Mandola with praline
3. Earl Grey Ganache (Moulded)
4. White Chocolate and Strawberry (Moulded)
5. Salted Almonds Bar
6. Apricot Pate de fruit
7. Techniques : Tempering

TEA/TRAVEL CAKES

1. Fruit cake
2. Orange Cake
3. Chocolate Pistachio Melting Cake
4. Vanilla and Chocolate Marble Cake
5. Madeleine
6. Chocolate and Cherry Cake

CLASSIC FRENCH PASTRIES

1. Opera Cake
2. Paris Brest
3. Profiteroles with Vanilla Chantilly
4. Coffee Macarons, Butter Cream (Italian Method)



PLATED DESSERTS

1. Apple Tatin, Caramel Sauce, Vanilla Ice Cream
2. Chocolate Fondant, Vanilla Anglaise Sauce, Vanilla Ice Cream
3. Tiramisu Verrine
4. Creme Caramel, Orange Tuile
5. Creme Brulee

COOKIES

1. Chocolate Chip Cookies
2. Parmesan Cookies
3. Vanilla Diamond Cookies
4. Florentines
5. Jam drops
6. Chocolate Soft Centre Cookies

EGGLESS DESSERTS

1. Mango panacotta, berry, jelly, Sable
2. Baked Cheesecake
3. Blueberry baked yogurt
4. 100% chocolate
5. Vegan Banana bread
6. Brownie

ENTREMET

1. Fresh fruit Gateau
2. Black Forest Revisited
3. Chilled Mango Cheesecake
4. Swiss Roll

WEDDING CAKE

1. 2-tier Dummy Cake
2. Pastillage
3. Flower Making

4. Royal Icing-Piping

ASSESSMENT

1. Soft Roll
2. Vanilla Diamond Cookies
3. Creme Caramel
4. Fruit Tart
5. Orange Cake

PLACEMENTS

Alumni Speak

APPOINTMENT WITH COUNSELLOR