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Academy of Culinary arts Bangalore Blogs_Some seafood on my platter

You can call me a softcore non vegetarian( if there’s a term called so). In other words, I eat non veg only on occasions. I‘d like to share one of the experiences I had while going on a trip to the coastal state of Goa . Now, Goa is famous for its seafood. So, as...

September 28, 2017February 21, 2020
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Academy of Culinary Arts Bangalore Blogs_The tiffin period and nostalgia attached to it

School tiffin period……I guess everyone has some special nostalgia attached to it. Who can forget the different aromas that spread across the classrooms and class corridors as everyone opened one’s tiffins during the break period? This was perhaps the best part of being in school. Schools are these universal divine places where children belonging to...

September 24, 2017February 21, 2020
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Culinary art schools to invoke your cooking style

Culinary according to many people is a new concept , but the fact of the matter is that cooking is an art that has been in vogue in India since a long time. India had a rich heritage of khansamas who could cook meals of different styles and mostly worked in royal houses. These khansamas...

September 22, 2017February 21, 2020
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Academy of Culinary Arts Bangalore Blogs_MY FIRST COOKING CLASS

I got married at 22. I was straight out of college. I was good in academics, music, painting, and everything else that goes on to make a good housewife. Only thing…. I didn’t know, how to cook. After marriage, my husband was transferred outstation and consequently only after a month we, moved out from our...

September 21, 2017February 21, 2020
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Academy of Culinary Arts Bangalore Blogs_ North and South : Unity in Diversity

India is a big country and it would not be wrong to say it is primarily a world within a country. Its home to several cultures, sub-cultures and a colourful amalgamation of several philosophical views, religions, languages and cuisines. On the topic of food, let’s come to the great Indian divide. Of course, the North-South...

September 20, 2017February 21, 2020
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Academy of Culinary arts Bangalore Blogs _ BIG DREAMS OF A SMALL TOWN BOY

‘Big dreams of a small town boy’…perhaps, these seem mismatched words. But, then I was always a dreamer. My daydreams, however differed from others, for I dreamt of becoming a chef, a culinary chef to be precise! Now, when and how I inculcated the desire of becoming a chef, I had no idea. Perhaps, the...

September 18, 2017February 21, 2020
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Cooking taught the viable way

According to most people culinary is a new concept in India, but the fact of the matter is that culinary is an old art in India. India always had the old tradition of khansamas who could cook some best food. These khansamas were chefs who were home bred, and illiterate and , had the quality...

September 16, 2017February 21, 2020
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Chilli Chicken and a Sunday Lunch

I was looking forward to this Sunday. Guests were visiting and the house was full of fun and frolic. Apart from the general milieu, the thing that interested everyone was the lunch that was being prepared. The food was a combination of vegetarian and non vegetarian platters. And the food that interested us all was...

September 14, 2017February 21, 2020
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Culinary classes to enhance your cooking skills

Culinary according to many people is a new concept in India , but the fact of the matter is that culinary is old phenomenon, in India. The Indian cooks were known by the name of khansamas . These khansamas were home bred chefs who were capable of cooking some awesome food. The best professional culinary...

September 14, 2017February 21, 2020