Chef Eureka Araujo shares an easy recipe to make almond sponge and mango cake at home. This festive season, soak in the delightful flavours of the month. Pineapple and almond sponge are sure to leave you spellbound with an enthralling sensory experience and a mouthwatering appeal. This delicate cake is brimming with delicious mango curd,...
Academy of Pastry and Culinary Arts (APCA) The Academy of Pastry and Culinary Arts (APCA) was founded in Malaysia in 2010. It quickly spread to other nations such as Singapore, the Philippines, Indonesia, and India. APCA has three centres in India, with locations in Mumbai, Delhi NCR, and Bangalore. Previously known as the Academy of...
Culinary Schools are a good way to learn the art and craft of cooking for all those people who want to step into the professional world of cooking. The training provided in such schools provides you with all the culinary tips and tricks and prepares you to survive in the competitive world of cooking. Cooking...
Chef Zarar Khan shares that “it is critical to understand the ingredients to provide justice for your recipe; hence there are certain bases on which chickens can be characterized.” Chicken is one of the most popular meats, liked by eminent chefs and home cooks alike worldwide. However, the immense global popularity that chicken enjoys makes...
Looking for the best institute of bakery and culinary arts in Delhi? If yes, then your search will end here. But before that, let’s have a word on cakes and bakes! Cakes are delicious, but bakes can take a toll on your energy and your time. Baking a cake can be difficult. That’s because it’s an...
The outbreak of a global pandemic made the traditional method of teaching and learning shift to the online space. The institutes were forced to remain closed during the lockdown and it turned out to be highly challenging for the culinary institutes to provide culinary classes through an online mode. The absence of a kitchen classroom...
Chef Alisha Faleiro, a Pastry Chef at the Academy of Pastry & Culinary Arts, shares how mini pastry developed as a current trend recently. Easy small serving desserts or Mini desserts, in the form of an assortment of mini pastries and pétits fours served together on a platter, have become a rage among dessert lovers...
What makes people far beyond India’s shores cherish and embrace its culinary creations? By Niklesh Sharma Indian cuisine holds a startling history of 8,000 years of numerous groups and cultures along with 2,000 plus traditional Indian recipes. Diversity in flavors leaves everyone dumbstruck. Further, the historical trade with British and Portuguese added more astounding factors...
Asking a pastry chef to bake exquisite desserts for 100 days but to also avoid eating sugar during the same period may be akin to asking a seasoned vintner to attend wine tasting parties daily but do not actually sample any wine; how can they resist. Yet not only am I taking part in a...
I think we’re lucky, really lucky because we live in a civilized and urban world where nearly everything we wish to eat can be easily delivered to our doorstep using an app. The saying “No one knows a man better than his grocer” may well have been usurped by “no one knows a man better...
