Chef Tushar is the Pastry Chef at the Academy of Pastry Arts India. He did Hotel Management from IIBT, Aurangabad. He started working with Hyatt Regency and has worked for Six Senses Hideaway Zighy Bay in Oman, Sixsenses Ninh Van Bay in Vietnam, Hilton Shillim Estate Retreat and Spa (Pre-Opening) India, Wanda Hotel resorts Harbin in China Chef and Partner at VV Bakery (Vasai, Mumbai).
He specializes in Chocolates, Modern French pastries, Travel Cakes, and breads.
Experience in Plated Desserts & menu development for desserts, and skilled in Wedding Cakes and Designer Cakes.