Chef Pratyay is the Pastry Chef at the Academy of Pastry and Culinary Arts India. He graduated from the Institute of Hotel Management, Mumbai. He did his Industrial Training at Taj Land's End, Mumbai, Monginis central Kitchen in Mumbai, The Promenade in Pondicherry and Indigo Deli in Mumbai. He started his professional career and worked for 3 years at La Folie patisserie in Mumbai. He also worked at Adipoli in Kalyan, Mumbai.
He specializes in Viennoiserie and Modern French pastries.
Experience in Plated Desserts & menu development for desserts, and skilled in Wedding Cakes and Designer Cakes.