Chef Khushi is a passionate Assistant Pastry Chef at the Academy of Pastry and Culinary Arts (APCA), bringing a wealth of experience from her time as a Bakery Chef at the prestigious Taj Hotel. Known for her meticulous craftsmanship, she excels in creating exquisite pastries and plated desserts, leaving a memorable impact with her artistic flair.
Achievement
* Delivered outstanding pastry and dessert creations as part of the Taj Hotel’s culinary team.
* Known for her innovation and artistry in pastry, consistently receiving acclaim for her attention to detail.
* Actively pursuing advanced skills in chocolate work to specialize as a Chocolatier.
Chef Khushi is skilled in the delicate craft of pastry making, with a strong focus on flavor, texture, and presentation. She demonstrates expertise in creating intricate desserts and has a deep appreciation for the versatility of chocolate. Her passion for innovation drives her to experiment with unique flavor combinations, aiming to master the fine art of chocolate and elevate her culinary creations.
