Chef Latika is the Assistant Pastry Chef at the Academy of Pastry and Culinary Arts, India. She holds a degree from the Institute of Hotel Management, Ahmedabad, and has honed her skills through valuable experience at The Oberoi Hotels and Resorts, Bangalore, and Four Seasons Hotels and Resorts, Bangalore.
Achievement
* Gained extensive experience in luxury hospitality with leading brands like The Oberoi and Four Seasons.
* Recognized for her expertise in artisanal bread and viennoiserie, creating exceptional bakery products.
* Known for her dedication to quality and innovation in pastry arts.
Chef Latika specializes in the art of bread-making and viennoiserie, showcasing a strong understanding of dough fermentation and lamination techniques. Her skill in creating a variety of bakery items, from classic croissants to specialty breads, reflects her deep passion for baking. She brings a meticulous approach and creative touch, ensuring every product is crafted to perfection.
