Chef Sehaj Ghuman, currently the Head Pastry Chef at the Academy of Pastry and Culinary Arts, Gurgaon, began her career as a STEP associate at The Oberoi Hotels and Resorts (2014-2017). She graduated as a Gold Medallist from the Oberoi Centre of Learning and Development in the Kitchen Management program (2017-2019) and subsequently worked as a Junior Sous Chef - Pastry at The Oberoi Gurgaon (2019-2021). Her extensive experience and training have positioned her as a leading figure in the pastry arts industry.
Achievement
* Represented India at Mondial Des Arts Sucre 2022, Paris, winning the Most Original Award and ranking 5th globally.
* Current India Pastry Champion after winning the India Pastry Cup 2023.
* Won Best Team Spirit at the Asian Pastry Cup 2024, Singapore.
Chef Sehaj Ghuman specializes in high-end pastry arts, showcasing exceptional creativity and precision in her desserts. She is known for her expertise in chocolate work, sugar art, and contemporary pastry techniques, consistently delivering innovative and visually stunning creations. Her focus on flavor balance and attention to detail make her a standout in both competition and professional kitchen environments.
She specializes in Ice cream and Sugar Art.
