Chef Sakshi Bharti is an Assistant Pastry Chef at the Academy of Pastry and Culinary Arts (APCA). She holds a B.Sc in Hospitality and Hotel Administration from the Institute of Hotel Management, Mumbai (IHM Mumbai). Chef Sakshi began her pastry journey with the esteemed Taj Group of Hotels, gaining extensive experience at the Taj Mahal Palace and Towers over a 6-year tenure.
Achievement
* Accumulated 9 years of experience in the pastry industry, excelling in luxury hospitality settings.
* Contributed significantly to the pastry operations at the Taj Mahal Palace and Towers, a renowned culinary landmark.
* Joined APCA in June 2022, bringing her expertise to the academy and mentoring aspiring pastry chefs.
Chef Sakshi Bharti is skilled in a variety of pastry techniques, with a focus on classic and contemporary dessert creations. Her expertise spans across cakes, plated desserts, and traditional pastries, reflecting a strong foundation in baking science. Known for her precision and creativity, she consistently delivers high-quality results, and her experience in luxury hospitality enhances her teaching approach at the academy.
