Chef Yashraj Dharadhar is a Culinary Chef at the Academy of Pastry and Culinary Arts, with a strong academic background holding a BA in Culinary Arts from WAGSHA School, Manipal University, and a master’s degree from IMI, Switzerland. His passion lies in hot kitchen operations and continental cuisine, supported by extensive international experience at renowned restaurants such as KKL Luzern and La Baracca Ristorante in Switzerland.
Achievement
* Served as Sous Chef at Adda, Hamburg, contributing significantly to the restaurant’s culinary success.
* Gained recognition working at the award-winning Olive Bar and Kitchen, Mumbai.
* Started his culinary career with the esteemed Taj Group, building a solid foundation in professional cooking.
Chef Yashraj Dharadhar specializes in continental cuisine, modern French cooking, and molecular gastronomy. He excels in creating innovative dishes, combining classic techniques with contemporary flair. His expertise in hot kitchen operations and his creativity in molecular gastronomy showcase his talent for elevating traditional dishes into unique and memorable dining experiences.
