Chef Himanshu is an alumnus of IIHM Taj, Aurangabad, where he mastered the foundational principles of culinary arts and hospitality management. His education laid a strong foundation for his journey into the world of fine cuisine.

With an impressive career trajectory, Chef Himanshu has honed his craft at some of the most prestigious establishments in the hospitality industry. His experience includes roles at Marriott International, Renaissance Mumbai, Renaissance Kuala Lumpur, and Athenee Hotel Luxury Collection in Bangkok. These milestones highlight his expertise in delivering exceptional culinary experiences and his dedication to the art of fine dining.