Chef Nishant is a seasoned pastry chef at the Academy of Pastry and Culinary Arts, Mumbai. He began his culinary education at Sophia Polytechnic with a degree in hotel management and started his professional journey in the pastry kitchen of Trident Nariman Point with the Oberoi Group, where he developed his foundational skills.
Achievement
* Graduated from the prestigious Oberoi Centre of Learning and Development.
* Led the pastry kitchen at The Oberoi Mumbai, showcasing exceptional leadership and culinary expertise.
* Currently a key member of the Academy of Pastry and Culinary Arts, contributing to the development of future pastry chefs.
Chef Nishant specializes in pastry arts, with a strong focus on innovative dessert creations. His expertise ranges from classic pastry techniques to modern interpretations, demonstrating precision and creativity in his work. Known for his ability to craft exquisite pastries and desserts, he consistently delivers high-quality results with attention to detail and flavor balance.
