Chef Rubani is an Assistant Pastry Chef at the Academy of Pastry and Culinary Arts (APCA), Mumbai. With a strong foundation in the pastry arts, Chef Rubani has had the privilege of assisting Chef Dean Rodrigues in the preparations for the prestigious India Pastry Cup, gaining invaluable experience early in their career.
Achievement
* Won the Best Chocolate Showpiece award at the India Junior Pastry Cup.
* Showcased entrepreneurial skills by successfully running a business specializing in breads and viennoiseries during the Covid pandemic.
* Enhanced expertise at The Pastry Journal, further developing skills in advanced pastry techniques.
Chef Rubani excels in the art of bread-making, viennoiseries, and chocolate showpieces. Their versatility and creativity are evident in their work, from crafting intricate chocolate sculptures to mastering the delicate process of dough lamination. Chef Rubani’s entrepreneurial spirit and dedication to continuous learning make them a valuable contributor to the APCA team, inspiring students with a blend of traditional techniques and innovative approaches.
Passionate about teaching, Chef Rubani specializes in wedding cakes, sugar displays, and chocolate work, bringing artistry and expertise to each creation
